Stone Pot Malatang

Overview

My son likes to eat spicy hotpot, especially fried tofu. I always feel that there are too many additives in Malatang out there, and eating too much is not good. I happened to have bone soup at home that day, so I decided to try making spicy soup at home. My son rated it very highly and said he would never eat out again in the future😄

Tags

• home cooking
• recipes for lazy people
• lunch
• dinner
• boiled fish base
• chili oil
• chinese cabbage
• coriander
• fern root powder
• lettuce
• pork bone soup
• potatoes
• rapeseed
• tahini
• tofu puff
• minced garlic
• salt

Ingredients

Steps

1. 1 Soak fern root powder in cold water in advance

   

2. 2 Peel the potatoes and cut into thin slices, soak in water and set aside

   

3. 3 Wash the vegetables and set aside. I have spinach, lettuce, coriander, Chinese cabbage, and lettuce sent by my father-in-law at home. I added a little of each

   

4. 4 The tofu puffs are the leftovers from the previous frying

   

5. 5 Add 2 tablespoons of sesame paste to a small bowl

   

6. 6 Add appropriate amount of cold boiled water and stir into a flowable consistency

   

7. 7 Add pork bone soup to the stone pot

   

8. 8 Add onion and ginger

   

9. 9 Add a spoonful of boiled fish red oil base

   

10. 10 Add salt

    

11. 11 Add sugar, stir well, and taste the soup after it boils. If there is not enough salt, add more. The soup should taste a little salty.

    

12. 12 Then add the potato slices (it’s too early, the potatoes should be added later)

    

13. 13 Add tofu puffs

    

14. 14 Break the Chinese cabbage into large pieces and cook for one minute

    

15. 15 Add other vegetables and cook for about 30 seconds

    

16. 16 Soaked fern root powder

    

17. 17 Turn over, turn the fern root powder to the bottom, and then remove the stone pot from the heat after boiling again

    

18. 18 Add sesame paste and sprinkle with minced garlic

    

19. 19 Add 1 tablespoon more chili oil

    

20. 20 Mix well and eat