Japanese soy milk mango box cake

Japanese soy milk mango box cake

Overview

Enjoy the multi-flavors of Japanese soy milk cake in a box. The taste is really wonderful

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Ingredients

Steps

  1. Prepare a cake first

    Japanese soy milk mango box cake step 1

  2. Add 3 egg yolks to 15 grams of sugar and mix well

    Japanese soy milk mango box cake step 2

  3. Add 300 grams of soy milk and mix well

    Japanese soy milk mango box cake step 3

  4. Sift in the flour and mix well

    Japanese soy milk mango box cake step 4

  5. Pour the egg yolk paste into a non-stick pan and heat over low heat while stirring

    Japanese soy milk mango box cake step 5

  6. Stir into a thick paste, remove from heat and let cool for later use

    Japanese soy milk mango box cake step 6

  7. Beat 140 grams of cream cheese with 10 grams of sugar until smooth, then add it to the cooled egg yolk paste and mix evenly to make a soy milk sauce and put it into a piping bag (or cover it with plastic wrap)

    Japanese soy milk mango box cake step 7

  8. Appropriate amount of soybean flour

    Japanese soy milk mango box cake step 8

  9. Bake the soybean flour in the oven at 150 degrees for 15 minutes, take it out and let it cool

    Japanese soy milk mango box cake step 9

  10. Add 200 grams of mango pulp to 20 grams of sugar and make a paste

    Japanese soy milk mango box cake step 10

  11. Whip 300 grams of light cream and 30 grams of sugar into cream

    Japanese soy milk mango box cake step 11

  12. First put a piece of cake in the box

    Japanese soy milk mango box cake step 12

  13. Squeeze a layer of soy milk sauce

    Japanese soy milk mango box cake step 13

  14. Spread a layer of mango jam

    Japanese soy milk mango box cake step 14

  15. Squeeze a layer of cream and sprinkle some soybean flour

    Japanese soy milk mango box cake step 15

  16. Lay out the second piece of cake and repeat the above steps. Finally, pipe out a ball of buttercream on top and sprinkle with soybean flour to finish

    Japanese soy milk mango box cake step 16

  17. Refrigerate the finished product for 2 hours before eating

    Japanese soy milk mango box cake step 17

  18. The finished picture looks cute

    Japanese soy milk mango box cake step 18