Durian Pizza Depp Baking Laboratory

Overview

Durian pizza, time 4 hours, difficulty level 3 stars, number of people: 2 people Crust: 120 grams of high-gluten flour, 80 grams of milk, 5 grams of olive oil, 10 grams of sugar, 2 grams of yeast, two pieces of durian pulp, appropriate amount of mozzarella cheese

Tags

• baking
• durian pulp
• high gluten flour
• mozzarella cheese
• olive oil
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Mix the ingredients except olive oil in the crust evenly, knead until smooth, then add olive oil,

   

2. 2 Knead evenly and let it ferment in a warm place until doubled in size.

   

3. 3 Open the durian and take out two pieces of pulp. Remove the core and flatten the durian with a plastic bag, or beat it evenly with a blender

   

4. 4 Take out the fermented dough and deflate it, roll it into a ball and let it rest for 5 minutes, then roll it into a pie crust of suitable size.

   

5. 5 Spread on a pizza pan greased with olive oil. You can shape the crust with your hands to make it uniform in size and thickness, and then use a fork to poke some small holes in the pizza crust.

   

6. 6 Spread a thick layer of durian pulp on the dough.

   

7. 7 Sprinkle a layer of mozzarella cheese.

   

8. 8 8Put it into the preheated Depp oven and bake at 200 degrees for about 20 minutes.

   

9. 9 Wait until the cheese is completely melted and the crust changes color.