Steamed celery leaves

Overview

Steamed celery leaves can be used as both rice and vegetable. It won't make you fat even after you're full.

Tags

• vegetarian dishes
• celery leaves
• flour
• salt

Ingredients

Steps

1. 1 Choose tender celery leaves and clean them.

   

2. 2 Add a spoonful of salt and mix well.

   

3. 3 Sprinkle a layer of dry flour and mix well to coat the celery leaves with a thin layer of flour.

   

4. 4 Place in a steamer and steam over medium-high heat for 7-8 minutes.

   

5. 5 After steaming, serve on a plate with garlic paste or your favorite sauce.