Silver carp stewed with tofu
Overview
How to cook Silver carp stewed with tofu at home
Tags
Ingredients
Steps
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A silver carp from the reservoir, cleaned, prepared with ginger, garlic and chili
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The silver carp is too big. Cut it into pieces and cut the head in half
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Put oil in a non-stick pan, add fish heads and fish pieces and fry
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Flip and fry again, fry for a while until both sides are golden brown, add ginger, garlic and chili and stir-fry until fragrant, cooking wine, and light soy sauce to remove the fishy smell and increase the aroma
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A piece of salt-braised tofu
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Transfer the fried fish to a large pot, add enough water to cook, break into pieces the tofu, add salt and cook for about an hour
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The soup is delicious, the tofu and fish are delicious.