A must-have for beauty---Mulberry wine

Overview

On May Day, I went to see the mulberries in my vegetable field. They were still green. I didn’t expect to see them for sale when I passed by the next day. I bought a basket and tasted quite sweet. I had no time in those two days and just went there yesterday. Maybe I was lucky. I went to an aunt’s house to pick them. I thought they were for my son-in-law and daughter to eat, but I didn’t have time. I was afraid they would spoil, so I sold them. The tree is not tall, but it is very big and sweet. I picked three or four baskets. I was afraid they would spoil, so I used them to make wine. While picking yesterday, I was joking with Mr. Lou, saying that we have cherry wine at home, and we will make mulberry wine tomorrow, and then there will be grapes and bayberries. They have a row at home. It’s quite spectacular...

Tags

• dessert
• old man
• healthy recipes
• detoxification and beauty
• afternoon tea
• dinner with friends
• summer recipes
• autumn recipes
• liquor
• mulberries
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 Prepare the mulberries soaked in wine. When buying them, be sure to check whether they are fresh or not. I picked them myself, so I don’t have to worry about this problem. I didn’t expect that they were still quite fresh after one night

   

2. 2 Pick up the crushed and moldy ones, and then use scissors to cut off the green ones. This cannot be used for soaking

   

3. 3 I used old rock sugar, which is earthy rock sugar. When I bought it, it was relatively large. I just knocked it a few times and didn’t knock it very small. But if you buy it in a package, you don’t need to knock it and just use it

   

4. 4 Prepare the bottle for soaking wine. It must be oil-free and salt-free. I washed it a day in advance

   

5. 5 Prepare the white wine. I prefer sorghum wine, which is brewed in the countryside. I don’t need rice wine or rice wine. High-quality white wine is easy to preserve

   

6. 6 Then a layer of mulberry and a layer of rock sugar are enough

   

7. 7 Suddenly I remembered that my mother-in-law said yesterday that wolfberry can be soaked together, and the effect is also good

   

8. 8 Don’t fill it up too much

   

9. 9 You have to be careful when putting mulberries, they are easy to break. I put them gently with chopsticks

   

10. 10 Then pour in white wine, making sure to cover the ingredients

    

11. 11 Store in a cool and sealed place

    

12. 12 You can drink it after a week, but it is said that the longer the time, the better the taste. I will try it after a week