Chocolate Bean Coconut Pastry (Egg Tart Crust Version)

Chocolate Bean Coconut Pastry (Egg Tart Crust Version)

Overview

How to cook Chocolate Bean Coconut Pastry (Egg Tart Crust Version) at home

Tags

Ingredients

Steps

  1. Melt butter in hot water, cool slightly, add powdered sugar, whole egg liquid, coconut and chocolate beans and mix into a dough

    Chocolate Bean Coconut Pastry (Egg Tart Crust Version) step 1

  2. Thaw the egg tart shell at room temperature and let it melt slightly. Fill the coconut filling into the egg tart shell

    Chocolate Bean Coconut Pastry (Egg Tart Crust Version) step 2

  3. Wrap the coconut filling in the egg tart crust, fold it in half to seal, bake in the oven at 190 degrees for fifteen minutes, then remove the outer foil and bake for another twenty minutes

    Chocolate Bean Coconut Pastry (Egg Tart Crust Version) step 3

  4. Finished product

    Chocolate Bean Coconut Pastry (Egg Tart Crust Version) step 4

  5. Here comes another piece

    Chocolate Bean Coconut Pastry (Egg Tart Crust Version) step 5