Papaya and Tremella Soup

Overview

Papaya is rich in vitamins A, B1, B2, C, minerals iron, calcium, potassium, and also contains natural plant polysaccharides, proteins, papaya enzymes and organic acids. Tremella fungus is known as the crown of bacteria. It is not only a valuable nutritional supplement, but also a tonic for strengthening and strengthening the body.

Tags

• soups
• papaya
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Prepare the ingredients, half a papaya, one white fungus soaked (can be soaked one night in advance), appropriate amount of wolfberry rock sugar.

   

2. 2 Cut the papaya into small pieces and tear the white fungus into small florets.

   

3. 3 Put the papaya and white fungus into the electric stew pot and add water to cover the ingredients. Select the dessert pan, cook for two hours, add rock sugar wolfberry, and cook for half an hour.

   

4. 4 If you simmer it in the pot for a while, the white fungus will become softer.