Stir-fried Baby Cabbage
Overview
It's a very quick dish that can be prepared in just a few minutes, and it tastes pretty good too. It's slightly spicy and salty, and goes very well with rice.
Tags
Ingredients
Steps
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Chop the dried chilies, wash and cut the baby cabbage.
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Pour oil into the wok, turn down the heat to low, add Sichuan peppercorns, chili peppers and five spices and stir-fry until fragrant, then turn up the heat and add the baby cabbage.
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After the baby cabbage becomes soft, add light soy sauce and stir-fry for a while, then add oyster sauce, stir-fry evenly and remove from the pan.
