Fish-flavored eggplant strips

Overview

How to cook Fish-flavored eggplant strips at home

Tags

• hot dishes
• doubanjiang
• eggplant
• garlic
• onions
• shredded red pepper
• starch
• ginger

Ingredients

Steps

1. 1 Peel the eggplant, cut into sections, and set aside.

   

2. 2 After the oil is hot, fry the sliced eggplant strips until soft

   

3. 3 Drain the fried eggplant strips and set aside. Add a small amount of oil, add onion, ginger, garlic and bean paste and stir-fry. When fragrant, add the eggplant strips and red pepper shreds. If you like, you can add a little cooking wine. After the eggplant strips change color, add water starch to thicken it and remove from the pan