[Eat all kinds of food] A little more patience will lead to success - Shunde Shuangpi Nai

Overview

The classic Cantonese snack Double Skin Milk originated in Shunde, Guangdong and has a history of more than 100 years. It is stewed by a mixture of buffalo milk, egg white and white sugar. It has a paste-like shape, white color and delicate and smooth taste. The reason why it is called double-skin milk is because it has a thick layer of milk skin on the surface that needs to be condensed twice to form. [Public account: Eat all kinds of things]

Tags

• dessert
• egg
• soft white sugar
• milk

Ingredients

Steps

1. 1 Pour the buffalo milk into the pot and cook over medium heat until it almost boils, then turn off the heat.

   

2. 2 Pour quickly into a bowl.

   

3. 3 Let cool.

   

4. 4 Beat the egg whites and sift.

   

5. 5 After cooling, a layer of wrinkled milk skin will form on the surface of the milk. This is the first layer of skin of double-skinned milk. Gently lift the edge of the milk skin with a table knife, then pour most of the milk back into the pot, leaving a little in the bowl to prevent the milk skin from sticking to the bottom of the bowl (be sure to be gentle when picking up the milk skin to avoid breaking the milk skin).

   

6. 6 Add sugar, then add egg whites one at a time and mix well.

   

7. 7 Sieve again to remove any foam.

   

8. 8 Pour it back into the bowl, and do so slowly so that the milk skin will float naturally.

   

9. 9 Seal the mouth of the bowl with plastic wrap, put it in a steamer, and steam over medium heat for about 15 minutes. After turning off the heat, leave the lid on for 5 minutes.

   

10. 10 Take it out of the pan and it will taste better when it cools down a bit.

    

11. 11 Double-skin milk has a smooth and delicate taste. The upper layer of milk skin is sweet and mellow, full of milk flavor, and the lower layer of milk skin is delicate and smooth. After refrigeration, the taste improves. When eating double skin milk, you can add red beans, blueberry jam, fruits and other ingredients according to your own taste preferences.