Purple sweet potato glutinous rice cake with black sesame filling

Overview

The glutinous rice is delicious and easy to make. It is a joy to make breakfast for your family by yourself.

Prepare the ingredients: as shown in the picture. (The purple sweet potato is leftover from yesterday’s breakfast, and the black sesame filling is always in the refrigerator at home. It’s very convenient to take it out when you want to make a snack).
Add white sugar to the purple sweet potato and press it into a puree (if I eat it without adding sugar, the purple sweet potato itself is a bit sweet, and the black sesame filling is also sweet, but there is a little fairy at home today, so I added a little bit of white sugar).
Then add an appropriate amount of glutinous rice flour and boiling water and mix well, adding in small amounts several times.
Knead into dough as shown in the picture.
Take an appropriate amount of dough and roll it into a cake, add an appropriate amount of black sesame filling, and wrap it tightly so that the filling is not exposed.
Wrap tightly and flatten into a cake.
Dip it in bread crumbs and serve.
After cooking in sequence, put a little oil in a non-stick pan. Don't overheat the pancakes at 50% temperature and fry them slowly over low heat (because it is a non-stick pan and does not require too much oil and low heat).
Turn over a few times and if you see bubbles forming in the pancake, it's done.
Clamp and plate.
Finished product picture.
Finished product picture.