Recipes tagged "Black sesame filling"
36 recipes found
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My Neighbor Totoro Black Sesame Rice Balls
Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds and grind them in a food processor. Add sugar, cooked glutinous rice flour and oil and stir-fry evenly into a dough
Staple food Home cooking -
Panda’s best wishes!
I really want to take a color photo, even if it’s just for a moment, to keep this beautiful moment, okay, I love you!
Staple food Home cooking -
Colorful multi-flavor ice skin snacks
Through the preparation of food coloring, the ice-skin snacks are transformed into colorful ones. With the variety of fillings, the tastes are also varied! It looks good and tastes good, suitable for all ages, especially children, and it can improve summer appetite!
Recipes for lazy people Black sesame filling -
Lucky Flower Qingtuan (Qingming Daddy)
It rains heavily during the Qingming Festival. In spring, does it need some fresh green breath? Qingming grass is the main material for making green dumplings. Qingming grass is actually mouse mugwort. Because I hate mice, I prefer another name for mouse mugwort, Qingming grass. This time I used two kinds of grass, Qingming grass and common mugwort! The green dumplings produced have a faint fragrance of grass and faint wild chrysanthemums. It has the earthy smell of spring. It is soft and fresh and sweet. Try one and it will definitely melt your heart!
Snacks Spring Recipes -
Purple sweet potato glutinous rice cake with black sesame filling
The glutinous rice is delicious and easy to make. It is a joy to make breakfast for your family by yourself.
Snacks Breakfast -
Pumpkin pie
Pumpkin is very nutritious, but I rarely buy it. I don’t know whether I don’t like its taste or texture. In short, I can’t eat it more than a few times throughout the year. A few days ago, my mother sent me a pumpkin. I ate half of it and put the remaining half in the refrigerator. I kept it for several days without thinking about making it, and then I thought it would be a pity if it went bad, so I thought of making pumpkin pie. Pumpkin cake was often eaten in restaurants before. The taste and texture are very good. Although I have never made it myself, I still want to try it. Making pumpkin pie requires bread crumbs, but I don’t have any at home. It doesn’t matter. I happened to make toast the day before, so I cut a few slices and made it quickly. I saw that there was no red bean paste, but I could use the black sesame glutinous rice dumpling filling I made some time ago instead, so I prepared all the ingredients and started cooking. To be honest, the process of doing it was not as simple as imagined. The dough was a little dry at first, and after several attempts, it cracked and exposed the filling, so I added water to the dough to make it a little softer, and that was it. When the pumpkin pie is fried and delicious, it tastes better than the ones sold. The outer shell of the cake is crispy and soft, and the filling is sweet and delicious. I couldn't help but eat several of them. It seems that as long as you change the cooking method, you can turn even the ingredients you don’t like into something you can’t put down!
Staple food Snacks -
Black sesame green dumpling
They all say that you should eat Qingtuan during Qingming Festival, but I don’t have this impression. It is said that Qingtuan is made with mugwort/aiqing noodles. I don’t know if they are the same kind of grass. I have never seen them for sale and I don’t know them. Watching the excitement on TV, I couldn’t help but want to join some youth leagues. There is ready-made black sesame filling, but I can’t find the grass for making the dough. I rolled my eyes and decided to use chrysanthemum, which is all wormwood anyway. If you can't even find chrysanthemum, you can only use green spinach to make it green. I was lucky enough to buy chrysanthemum. Actually, I really don’t know what the Youth League does. Written and directed by myself, I blanch chrysanthemum chrysanthemi in water, puree it, and knead it into the noodles. The kneaded dough looked quite green, but I didn’t expect it to turn out dark green when steamed. It was really amazing. . .
Snacks Common dishes -
Super glutinous glutinous rice balls
Nowadays, most people make glutinous rice balls by themselves, but choosing glutinous rice flour is a problem. We have ordinary glutinous rice flour here, and the price is 3.5 yuan per catty, while the price of good glutinous rice is basically 5 yuan per catty. You don’t have to think about it to know that this kind of glutinous rice flour must be made from not very good glutinous rice flour. I bought it and it was not glutinous enough after cooking. I have also bought small packages, and the price is about 8 yuan, which is pretty good. I have good glutinous rice at home, but even if I use the frying and grinding function of my food processor, I can't grind the glutinous rice as finely as the powder sold, so I thought of trying a water grinder. The result is very successful. The glutinous rice balls made are more delicious and soft than the ones I bought for 8 yuan. I finally found a good way to eat good and affordable glutinous rice noodles
Staple food Home cooking -
Flower glutinous rice balls
Although I bought glutinous rice balls at home, I still want to make them myself. I made it a long time ago, and it was all in the shape of a flower, not just round. But it was too cold recently, and my hands were frozen and very stiff, so I didn't do it very well. I used coloring because I am lazy. In fact, I should use spinach juice, carrot juice, etc. This is the first time I've made it using the noodle soup method, and it's quite flexible.
Snacks children -
Two-color black sesame snowskin mooncake
Learn how to cook Two-color black sesame snowskin mooncake with Baking and cake.
Baking cake -
Black sesame and osmanthus glutinous rice balls
This is my first time making Yuanxiao. Sister L gave me full guidance. Although the size of the dumplings may not be uniform... but it is my first time and it is worth remembering. I just posted it to show my shame. And the fillings I made myself are much sweeter than those sold outside! Haha~ With the addition of crushed peanuts, it has the texture of peanut particles when you bite it. Sugar osmanthus is used instead of white sugar, and the black sesame has a hint of sweet osmanthus.
Staple food Home cooking -
Five-nut filling
I usually like to make puff pastry snacks at home. It’s not easy to buy ready-made five-nut fillings, so I have to mix it myself. It’s actually very simple. I bought the sesame filling (black puff pastry) in the supermarket, put some nuts in it when I got home, mix it well, and it’s ready to use. As for nuts, you can easily cook them with a high-tech air fryer.
Baking Homemade ingredients -
Black Sesame Totoro Rice Balls
Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds, grind them in a food processor, add sugar, glutinous rice flour, and oil and stir well into a dough.
Staple food Home cooking -
Soft and sweet - black sesame egg yolk cake
Learn how to cook Soft and sweet - black sesame egg yolk cake with Baking and Good looks.
Baking Good looks -
Black sesame pumpkin glutinous rice balls
Learn how to cook Black sesame pumpkin glutinous rice balls with Soups and Home cooking.
Soups Home cooking -
Hericium glutinous rice balls
Make a Monkey King glutinous rice dumpling with a monkey head in each mouthful, which is very enjoyable. . Forgive my bad taste, we are not Princess Iron Fan, and we are not afraid of making our stomach upset after eating it. . The brown color is cocoa powder, the white glutinous rice flour, the red strawberry powder, and the yellow color are mango powder, all natural pigments. I used black sesame filling for the filling.
Staple food Home cooking -
Coconut milk black sesame glutinous rice balls
Many people like to eat black sesame seeds, which have very high nutritional value. It contains a large amount of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It can be made into a variety of delicious foods that can be eaten by everyone. But for people suffering from enteritis and diarrhea, they should eat as little black sesame seeds as possible, and it is best not to eat them at all.
Snacks Lantern Festival -
Colorful glutinous rice balls
This year's glutinous rice balls are colorful, because there are many kinds of fillings, and they always need to be distinguished by different colors. Therefore, glutinous rice balls skins are available in various colors. The two kinds of colorful wrappers I made today are filled with jam sesame filling and bean paste filling respectively. When you eat it like this, you can see the filling clearly when you see the skin.
Staple food Home cooking -
Jinwei Xiaoba Dim Sum Sesame Cake (halal and edible)
Today I will share how to make the fourth of the eight delicious Chinese snacks: sesame cake. The sesame cake is flavored with black sesame filling. It means that the sesame seeds are blooming steadily and praying for better days. The aroma of sesame is appetizing, crispy and delicious. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Hollow sesame balls--you can make beautiful hollow sesame balls without baking powder
When making sesame balls, people often use baking powder. Now, by kicking out the baking powder, you can still make sweet, delicious, soft, waxy and attractive hollow sesame balls. The sesame balls are round and round, with crispy skin and slightly yellow color. A layer of sesame seeds are tightly inlaid on the skin. They are sweet and soft, sticky but not sticky. Take a bite, and the texture is crispy and soft. The sweet glutinous rice and the aroma of sesame seeds bring a wonderful taste to your heart! The Chinese New Year is coming soon, and the house is full of gold and silver. It’s so good!
Snacks Common dishes -
Homemade Red Core Fire Dragon Rice Balls
The homemade red core pitaya glutinous rice balls are beautiful in color, round and full, crystal clear, soft and sweet, and tempting to the appetite.
Snacks Black sesame filling -
Hamster black sesame glutinous rice balls
I had some colorful dough left over from making the Great Sage Rice Balls, so I made some little sitting hamsters. I’m not very satisfied after it’s done, it doesn’t look cute enough/(ㄒoㄒ)/~~
Snacks children -
Sweet potato cake with black sesame filling
Make your own sweet, soft and glutinous black sesame sweet potato pancakes at home and have them for afternoon tea, they are delicious.
Snacks Black sesame filling -
Peanut shaped mooncake
I have made mooncakes several times since the Mid-Autumn Festival, and they are all very popular with my family. They are not only cute in shape, but also beautiful in color. They are made and eaten freshly without any additives. They are nutritious and delicious (it will look better and taste better after the oil is added).
Baking Black sesame filling -
Qcake
There is a snack in Taiwan called St. Paul Q-cake. I accidentally ate it and was overwhelmed by its layers of texture. So I decided to try making a replica myself. Unexpectedly, the finished product was quite successful. Not difficult. It’s just that the steps are a bit cumbersome. It turns out that it contains red bean, egg yolk, meat floss and mochi filling. Since my kids don’t like salted egg yolk, I didn’t add it. I replaced the red bean filling with black sesame seeds, which was also good. You can try it if you like.
Baking Black sesame filling -
Black sesame glutinous rice balls
The Lantern Festival on the fifteenth day of the first lunar month is only a few days away. I made some black sesame glutinous rice balls last night and cooked them for breakfast this morning!
Staple food Snacks -
Frog Prince
I believe that finding the prince you love is every princess’s dream since childhood, so Feifei thought of becoming a frog prince! 😎 I wish you all a happy holiday on March 8th tomorrow, 💐🌹I’ll give you a frog prince and fulfill your dream of becoming a princess! 😸😸
Staple food Pasta -
Wonderful Buttered Whole Wheat Bread
A large butter bread is made up of multiple small breads including bean paste, black sesame, custard, spicy beef, etc. The aroma of butter, the crispiness of the bottom layer, and the filling of fillings allow you to taste a variety of flavors at once. How amazing!
Baking Bean Paste Filling -
Colorful Lantern Festival
It’s the Lantern Festival again, let’s make some Lantern Festivals with your own hands!
Snacks Lantern Festival -
glutinous rice balls
Learn how to cook glutinous rice balls with Snacks and Black sesame filling.
Snacks Black sesame filling -
Fried pumpkin balls
Crispy on the outside, soft and sweet on the inside, and filled with black sesame filling, which makes it even more fragrant and delicious.
Snacks Afternoon tea -
![[Pumpkin and Black Sesame Rice Balls] I’m obsessed with the rich sesame flavor](/0bd64513-ee34-42c8-9172-a9c7d8979216.jpg)
[Pumpkin and Black Sesame Rice Balls] I’m obsessed with the rich sesame flavor
Speaking of making glutinous rice balls, I desperately wanted to take action during the Spring Festival, but I didn’t know why summer was coming soon. Today I made a special trip to catch up on my homework for the Lantern Festival. I have never made glutinous rice balls many times before, so I found it difficult at first. Fortunately, I found the feeling when I made the third one. When you bite open the skin and feel the sesame filling flowing out, you can't even mention how beautiful it is. The sesame glutinous rice balls are so delicious, especially if you make them yourself.
Snacks Lantern Festival -
Black sesame pumpkin cake
Learn how to cook Black sesame pumpkin cake with Staple food and Home cooking.
Staple food Home cooking -
SpongeBob SquarePants and Patrick Star Cartoon Rice Balls
In fact, glutinous rice balls do not have to be round, square, oval, and pentagonal ones are all cute. . I also made a few minions.
Staple food Home cooking -
Black sesame filling mooncake
Learn how to cook Black sesame filling mooncake with Baking and All-purpose flour.
Baking All-purpose flour -
Bean paste buns
Delicious breakfast buns, bean paste buns, sweet sesame buns, two kinds of fillings, suitable for all ages, taste great!
Staple food Pasta