Coconut milk mango sago

Coconut milk mango sago

Overview

The taste of summer is the sweet taste of watermelon? The taste of summer is the cold taste of ice cream? I am a cooking woman and I want to give my children a different taste of summer

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Ingredients

Steps

  1. Pour purified water into the pot and bring it to a boil, then add the sago and cook, stirring while cooking to prevent sticking

    Coconut milk mango sago step 1
  2. Cook for about 10 minutes. When you see that the sago has only a little white center, turn off the heat and simmer for 10 minutes

    Coconut milk mango sago step 2
  3. Cut 300 grams of mango into cubes, add coconut milk, milk, and granulated sugar into the soymilk machine, plug it in, and select the fruit and vegetable juice function

    Coconut milk mango sago step 3
  4. Take out the cooked sago and put it in a large bowl filled with cold water to soak

    Coconut milk mango sago step 4
  5. Add ice cubes to the container and put the beaten coconut milk and mango juice into it

    Coconut milk mango sago step 5
  6. Remaining mango diced

    Coconut milk mango sago step 6
  7. Put the cooked sago and diced mango into the container and stir evenly

    Coconut milk mango sago step 7