Stir-fried chrysanthemum stalks

Overview

How to cook Stir-fried chrysanthemum stalks at home

Tags

• hot dishes
• chrysanthemum chrysanthemum
• edible oil
• garlic
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chrysanthemum chrysanthemum

   

2. 2 Pick the chrysanthemum stems and cut them into sections, leaving the leaves to make soup

   

3. 3 Shredded red pepper

   

4. 4 garlic slices

   

5. 5 .Heat the pan, add oil, and sauté the garlic until fragrant

   

6. 6 Then put in the chrysanthemum stalks

   

7. 7 Stir-fry for a while and add salt. The chrysanthemum will cook easily

   

8. 8 Add some soy sauce to taste and stir-fry evenly