Healthy side dish - fungus tofu
Overview
How to cook Healthy side dish - fungus tofu at home
Tags
Ingredients
Steps
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Wash the tofu and cut into small cubes.
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Wash the fungus and cut into pieces.
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Clean the onion, ginger and garlic and chop them finely.
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Heat the wok, pour in cooking oil and heat, add onion, ginger and minced garlic and saute until fragrant.
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Add in diced tofu and stir-fry evenly.
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Add appropriate amount of water.
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Pour in the fungus and stir-fry evenly, bring to a boil over high heat, then reduce to low heat and simmer for 3 minutes.
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Add pepper, salt, light soy sauce, and chicken essence to taste, and add water starch to thicken.