#zerofailure#romantic sakura biscuits

Overview

Ever since I fell in love with baking, I have always wanted to try making this cherry blossom pancake. I couldn’t wait to make the pickled cherry blossoms as soon as I got them. I hope you all like them

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg
• low gluten flour
• milk powder
• sakura
• fine sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Soak the cherry blossoms in cold water and wash them twice to remove the salt

   

3. 3 Soften butter, add sugar and beat, add eggs in three batches and mix well

   

4. 4 Sift together low-gluten flour and milk powder, and sift into butter paste

   

5. 5 Fold up and down to form a dough

   

6. 6 Roll it into a pancake, carve out the shape with a mold, squeeze out the moisture from the cherry blossoms and place it on the biscuit. Preheat the oven to 160 degrees and bake for 15-20 minutes

   

7. 7 The finished product is delicious, the biscuits are not too sweet, and the slight saltiness of the cherry blossoms goes well with the addition of the biscuits~~