Secret Spare Ribs

Overview

You can make the taste of a restaurant at home, and the secret is this bottle of pork rib sauce. Use it to make a sauce, and the cooked ribs will have a very rich sauce flavor and be very delicious. Even if you are a novice in the kitchen, you can make this dish easily! This dish saves a lot of complicated seasonings and is very simple to make. It’s worth trying!

Tags

• hot dishes
• cooking wine
• edible oil
• garlic
• green and red pepper
• onions
• spare ribs
• spare ribs sauce
• water starch
• ginger
• sesame oil

Ingredients

Steps

1. 1 Wash the ribs and soak them in clean water to soak out the blood inside. Change the water several times during this period.

   

2. 2 Add an appropriate amount of water to the pot and bring to a boil, then add the soaked ribs.

   

3. 3 Remove the foam.

   

4. 4 When the water boils again add the cooking wine (to remove the flavour).

   

5. 5 Continue defoaming until all scum is removed from the surface. Take the ribs out and put them into a clean basin and wash them with hot water (must be hot water).

   

6. 6 Put the ribs into the electric pressure cooker, add cooking wine and appropriate amount of water.

   

7. 7 Add green onions and ginger.

   

8. 8 Cover the pot and select the meat setting. The rest of the work is left to the electric pressure cooker~

   

9. 9 The so-called "secret recipe" is this bottle of "pork rib sauce". With it, you can make the taste of a restaurant at home, and it saves a lot of trouble and does not need to prepare too many seasonings.

   

10. 10 According to the amount of ribs, use this bottle of "Spare Rib Sauce" to make a sauce. Add a tablespoon of pork rib sauce to an appropriate amount of water starch and stir evenly.

    

11. 11 This is cooked ribs. (If you don’t want to continue with the following steps, just add an appropriate amount of salt and enjoy!)

    

12. 12 Heat oil in a non-stick pan, add onions and ginger, and stir-fry until fragrant.

    

13. 13 Add the prepared sauce and mix well.

    

14. 14 When the sauce thickens, add the ribs. The amount of sauce should be evenly coated on the ribs.

    

15. 15 Add green and red pepper pieces and stir-fry evenly.

    

16. 16 Just add appropriate amount of sesame oil before serving. Purple Mood’s “Secret Spare Ribs” is finished! Great with rice! !