Recipes tagged "Spare ribs sauce"
41 recipes found
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Thyme Grilled Pork Ribs
Some time ago, a friend invited me to dinner and ordered a dish of bridge ribs. I thought it was strange at the time. What kind of bridge bones were there? It was only after we served the table that I realized that they were whole grilled ribs. When eating, each person had one, just hold it and chew on it. The ribs were roasted and charred on the outside, tender and juicy on the inside. It was very delicious. LG asked Mao if he could make it himself. Of course, it is difficult to make the taste of other people's restaurants, but you can still try to make the taste you like.
Hot dishes Meat dishes -
Flame beef - to dispel cold and nourish the stomach
During the autumnal equinox, it is advisable to eat more warm foods and pay attention to keeping the stomach warm. Eat radish in winter and ginger in summer to reduce the coldness caused by the weather. Flame beef repels cold and nourishes the stomach.
Hot dishes Home cooking -
The absolute perfect side dish - stir-fried pork ribs
Generally, when eating spareribs, people braise them, make soups, fry them, sweet and sour ones, etc. Rarely do they stir-fry them raw, and they say the spareribs are hard to get tender. How do you eat them stir-fried raw? In fact, I didn’t think it would taste good before I tried it, but after I made it and ate it, it was really delicious, and it’s definitely a must-have meal. This dish is a Cantonese dish.
Hot dishes Home cooking -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Rosemary roasted whole chicken
In the past, I often went to the supermarket to buy a roast chicken, mainly to save time, but how can people who love food be willing to always eat what others cook? Making it yourself will give you more flavor. It is a dish that can be used to entertain guests, whether it is a festive event, a holiday, or entertaining relatives and friends. When it comes to noodles, a feast is complete without chicken - a whole roasted chicken. The new oven is really powerful, the color is even, the outside is slightly crispy, and the gravy inside is quite rich, which shows that the temperature of the oven is accurate. With this good helper, even a novice can become a master chef.
Hot dishes Vegetarian dishes -
Three Fresh Lobster Pot
In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer
Hot dishes Home cooking -
Braised Pork Bones
Learn how to cook Braised Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato and pork ribs stew
Learn how to cook Potato and pork ribs stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Squid with Onions
Grilled squid~ One of the late-night snacks I often ate when I was in love with my child’s father. During the day, I was shouting about losing weight, and at night, I would walk around the streets looking for delicious food. Some memories are still so beautiful when I look back now~😄
Hot dishes Chinese banquet -
Chicken Wings with Rice
The first time I tried it, it was not as difficult as I thought. It is recommended that the scrambled eggs be lighter and not too complicated. Highlight the flavor of chicken wings.
Snacks Chicken wings -
Spicy pork belly
Spicy and delicious, the sauce is fragrant and soft
Private kitchen Chili pepper segments -
Grilled Country st yle Ribs
Check out Baidu Countrystyle Ribs for loin shoulder blades, which we like to use for barbecue. The author specially checked some marinades on the Internet, and after comprehensive analysis, I came up with this recipe. It is estimated that it will not be bad in terms of taste and quality. Now let’s experiment.
BBQ Home cooking -
Shredded radish meatballs
Learn how to cook Shredded radish meatballs with Snacks and Hot dishes.
Snacks Hot dishes -
Secret Spare Ribs
You can make the taste of a restaurant at home, and the secret is this bottle of pork rib sauce. Use it to make a sauce, and the cooked ribs will have a very rich sauce flavor and be very delicious. Even if you are a novice in the kitchen, you can make this dish easily! This dish saves a lot of complicated seasonings and is very simple to make. It’s worth trying!
Hot dishes Cooking wine -
Sautéed Chicken Wings
[Roast Chicken Wings with Sauce] Try the taste of the sauce. I like to visit the seasoning section of the supermarket and buy all kinds of sauces. Of course, I need to use the best way to digest these sauces one by one. Many kinds of sauces can be used directly to roast meat. In fact, using ready-made sauces to roast meat is convenient and trouble-free, and the taste is also very good. It’s a lazy person’s recipe, but it’s also quite good as a finished dish.
Hot dishes Home cooking -
Homemade Honey Sauce Pork Ribs
When my family makes pork ribs, most of them are stewed, with some white radish cubes or yam cubes added. The other method is to not chop the ribs, but marinate the whole piece with the sauce, steam it in a pot, and add the sauce. Today I imagined it, mixed the marinade and honey sauce, and cooked a honey sauce pork ribs. It tastes salty and sweet, and it feels pretty good. Take it out and share it with your friends.
Hot dishes Clear water -
Pickled Chicken Wings
Delicious
Hot dishes Home cooking -
Grilled Pork Ribs
When I went to the market to buy food two days ago, I was thinking about going back to my parents' house on Sunday to bring something to my parents. Later, I decided to make a roasted ribs for my two elders, so I bought the ribs two days in advance, marinated them to taste, and took them out to massage the ribs from time to time every day. I enjoyed it alone. Now that I think about it, when I learn to cook delicious food, I also convey a lot of love and affection to my family through this food. It can be said that delicious food is actually an ambassador of conveying love~
Private kitchen Meat dishes -
Braised Bean Curd Pork Ribs
It is said that yuba contains a variety of minerals, which can prevent osteoporosis caused by calcium deficiency and promote bone development. It concentrates the essence of soybeans and is the nutritional champion among soy products! The amount I made is for one person, you can add more for more people!
Hot dishes Common dishes -
Pork Ribs and Steamed Pumpkin with XO Sauce
The deliciousness of this dish is attributed to the XO sauce. Not even a drop of juice is left behind until the end of the meal. The pumpkin absorbs the aroma of the ribs and XO sauce, making it soft, pink and glutinous. After one bite, it is sweet and fragrant, leaving endless aftertaste. My family often makes steamed pork ribs, because there are foodies in the family who don't like meat, so the pork ribs are always on hand. I didn't expect that after a small change this time, my family said the pork ribs are more delicious.
Hot dishes Common dishes -
Braised Pork Ribs with Mushrooms
A simple, fast, practical and delicious meat dish, the electric pressure cooker version ~ Braised Pork Ribs with Mushrooms, you might as well try it~~
Hot dishes Home cooking -
The story of chicken and mushrooms
The story of mushrooms and chicken. I suddenly wanted to taste this flavor, so I made it and ate it
Hot dishes Home cooking -
Abalone stewed in braised pork
Learn how to cook Abalone stewed in braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Doing this allows the sweetness and fragrance of corn to penetrate into the ribs, which is suitable for all ages
Learn how to cook Doing this allows the sweetness and fragrance of corn to penetrate into the ribs, which is suitable for all ages with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Jiangsu】Secret braised pork (fourth of the six bowls in my hometown)
Braised pork is a common dish on ordinary people's tables today. Thirty or more years ago, it was a luxurious main dish at banquets and Chinese New Years. It is also one of the six major bowls (later eight major bowls) in our hometown. Every family has its own way of making braised pork. There are many tricks and gimmicks. This is my own method, slightly modified from my mother’s traditional method, adding tangerine peel, hawthorn and brown sugar. Tangerine peel is a wise wife in medicine. Tangerine peel can be matched with many ingredients and can also be used to make tea. It can be used for medicine and cooking. It can be said that it can be used in the kitchen and out of the hall. Used with hawthorn in stewed meat, it can relieve greasiness and digestion. Brown sugar adds color and mellow aroma.
Hot dishes Home cooking -
Braised wild rice with pork ribs
The ribs used this time were bought on Buddha's birthday. The ribs had already been oiled that day. I originally wanted to use them to make braised ribs. Because there were not many customers that day, the ribs were not cooked. They were frozen in the refrigerator that night. Yesterday I turned it out and simmered it in an electric stew pot. There happened to be a lot of wild rice in the refrigerator, so I added some to it and simmered it together. The pork ribs stewed in this way are so delicious that even a person like me who doesn’t like meat couldn’t help but eat several pieces. Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It has the effects of nourishing yin and moisturizing, replenishing essence and blood. Wild rice contains crude protein, fat, vitamin C, reducing sugar and 17 kinds of amino acids, among which threonine, methionine, lysine, phenylalanine, etc. are necessary for the human body and have high nutritional value and dietary health care.
Hot dishes Home cooking -
Air fryer version of grilled lamb chops
The usage rate of the air fryer is not very high. Because it is not commonly used, I don’t even think about it. Yesterday, I found a pack of lamb chops from the refrigerator and planned to make it into a delicious meal. I thought about how to make it better. Since I don’t eat mutton very often, I decided to grill it. I don’t need an electric grill or an oven, so I just used an air fryer. So I found the air fryer and made this grilled lamb chops. My first time, the 'Grilled Lamb Chop' was born. Since I don’t often make this kind of delicacies, the color of the roast is a bit...,,,,, but the taste is quite delicious
Baking BBQ -
Honey BBQ
Honey barbecue ~ I will make this dish whenever I have time, because my children like to eat it, and it is also a good dish to go with wine!
Snacks Home cooking -
Sauce bones
【Sauce Bones】Eat bones with flavor and taste. They are bones, but of course they are not bare bones. What you eat is still meaty! The meat on the bones is the most fragrant. It tastes delicious while chewing! When I bought the ribs, I ordered a whole one. When I was cutting it up, I was thinking about what to cook. I would bake this one, fry that one, stew that one, and for this one, let’s make sauced bones! Hehe, this sauce bone is named after me and it is my own way of making it, but it is quite delicious.
Hot dishes Home cooking -
Mushroom noodles
My husband loves to eat noodles. Today I specially made mushroom noodles for him. He said he loved it!
Staple food Home cooking -
Beef stew with radish
[Radish Beef] Classic combination creates delicious food. Radish Beef is also a classic combination. I don’t eat too much beef recently, so a good piece of meat must be eaten in a good way. It’s stewed with Henan radish and shiitake mushroom roots. It’s so delicious!
Hot dishes Common dishes -
Xiangguo assorted vegetables - self-fried sauce tastes more fragrant
This fragrant pot vegetarian dish is selected from "Culinary Artist". Xiangguo is a popular delicacy in Xi'an in recent years, and Xiangguo sauce is the main seasoning for cooking Xiangguo. Using folk stir-frying sauce methods and combining it with modern popular seasonings, the fragrant pot sauce is spicy and delicious, rich in fragrance and pleasant in flavor.
Hot dishes Sichuan cuisine -
Pork Ribs and Chicken in One - Grilled Pork Ribs and Chicken Wings
Probably no one can resist the delicious taste of chicken wings~ There is a new way to make the ever-changing chicken wings! I didn’t know what to make of the spareribs sauce at home, so I quickly took it out to accompany the chicken wings~ The taste is very strong, and my family said it was delicious~
Hot dishes Home cooking -
Steamed Beef with Vermicelli
[Steamed Beef] Make your own steamed pork rice noodles. I haven’t eaten steamed pork for a long time, and I’m really craving it. The piece of beef melted today is rib meat, with alternating fat and lean textures, which is very suitable for making steamed pork belly. Just do it, even fans have done it themselves, it is actually very convenient. Nothing in the kitchen is actually difficult, as long as you try it, there will be no problem. The fat and thin meat is delicious, then it is coated with fried broken rice grains and steamed for two hours. The aroma is really appetizing, and you want to eat it when you smell it!
Hot dishes Home cooking -
Pork Ribs with Mixed Vegetables
Meat and vegetable combination. Watching TV and waiting for delicious food. Good news for lazy people
Hot dishes Home cooking -
Roast duck leg
My plan was disrupted by my little girl's hobby, so I temporarily added baby cuttlefish and put this dish later. The two dishes are slightly similar, and it also allowed me to experience the different effects of different temperatures in the oven again. After deboning the duck legs, add the sauce, marinate them and put them in the oven, remove the oil at high temperature, and bake them until cooked. The fragrant duck meat is paired with ripe tomatoes and peppers, and then topped with the sauce, and you have a delicious portion. Main kitchen utensils used: ACA-ATO-HB38HT oven Materials: duck legs, two tomatoes, two peppers, a few peppers (choose the type of peppers you like) Seasonings: 10 grams of salt (for cleaning duck legs) 15 grams of pork rib sauce 15 grams of barbecued pork sauce 5 grams of sesame sauce (for dipping) Method:
Hot dishes Home cooking -
Kebab
Yesterday, a classmate called and said that there was a class reunion in Shenzhen at the end of the month. She hoped that Cat could attend. Generally speaking, cats do not participate in such events. The reason is that parties always make people very high, drink and eat too much. Mao has been playing with food for a while. He took advantage of the class reunion to bring some snacks and snacks to everyone. Today he also used meat skewers to practice his skills. After he perfects his skills, he will bring some for them to try.
BBQ Late night snack -
Taro pork ribs pot
Even in the cold winter, you need to keep your meals warm. Claypot dishes and hotpots are the best way to bring out the steaming sensation. Many families in Guangdong like to cook a pot of hot and spicy (which means steaming hot) dishes in the cold winter and bring them to the dining table. The family sits together to enjoy the taste of home. Today, I would like to share with you the Claypot Dish series. The casserole has the characteristics of strong heat preservation, adsorption, uniform heat transfer, and slow heat dissipation. The dishes produced have a unique aroma.
Hot dishes Home cooking -
Korean meat flavor - potato slices BBQ
Do you like the taste of Korean BBQ? Do you like the sizzling sound of pork belly on the iron plate? Come and try this Korean Potato Chip BBQ! The barbecue sauce is full of flavor, the potatoes are fragrant and soft, and paired with lettuce and cucumber salad, it's very satisfying! A great choice to accompany a meal or eat alone!
Hot dishes Oven dishes -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Ribs and Glutinous Rice
My son likes to eat glutinous rice with spareribs. When he orders it in a restaurant, it is sometimes cooked in advance and steamed bit by bit. Occasionally, he encounters something that is stale. When he comes back, he tries it out on his own with some success. My son also loves it. This dish has more meat and is used as a side dish, and more rice is used as a staple food!
Staple food Home cooking