Black radish soaked in vinegar

Overview

Black radish is a new variety with high nutritional value. In addition to the nutrients of radish itself, it is said to be rich in the trace element selenium, which can improve the body's immunity. The taste of this radish is stronger than that of ordinary white radish. I pickled it with sweet and sour. The taste is much lighter. The sweet and sour radish has a crisp texture. Because I used grape vinegar when soaking the radish, the juice after soaking is very delicious. I drank a little at a time and drank it all.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• old man
• breakfast
• students
• grape vinegar
• sugar
• white vinegar
• black radish

Ingredients

Steps

1. 1 Black radish, the skin is black, but the flesh inside is still white.

   

2. 2 Cut into 5mm thick slices

   

3. 3 Cut a few more times to facilitate flavoring, but do not cut off, keep the middle connected.

   

4. 4 Soak in salt water for 5 minutes to remove the bitter taste.

   

5. 5 Pour grape vinegar and white vinegar into a bowl, add sugar

   

6. 6 Stir well and let the sugar dissolve

   

7. 7 Take out the radishes soaked in salt water, control the water, and then put them into the vinegar sauce

   

8. 8 Soak and marinate for half a day and you can eat it, sweet and sour and crispy,

   

9. 9 In order to match the color when putting it on the plate, I added some chopped chili pepper to make the color look more appetizing.