Fried soybean sprouts

Overview

Bean sprouts are a nutritious vegetable. Soybean sprouts contain lower calories and higher water and dietary fiber. In addition to vitamin C generated during the germination process, mung bean sprouts also contain high-quality plant-based protein and rich minerals such as vitamin E, vitamin B1, vitamin B2, calcium, potassium, phosphorus and iron contained in the original beans. Soybean sprouts can effectively prevent and treat vitamin B2 deficiency

Tags

• hot dishes
• cabbage
• oil
• onions
• pork
• small pepper
• soybean sprouts
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and shred the cabbage heart, cut the pepper into small sections, and chop the green onion into finely chopped pieces and set aside.

   

2. 2 Wash the soybean sprouts and drain them.

   

3. 3 Cut pork into strips.

   

4. 4 Heat oil in the pan, add pork and stir-fry.

   

5. 5 Add chilies and saute until fragrant.

   

6. 6 Add bean sprouts and cabbage hearts and stir-fry.

   

7. 7 Add soy sauce and stir-fry.

   

8. 8 Add appropriate amount of water and cook until the soup is almost dry, then add salt and mix thoroughly.