Egg-filled wontons

Overview

Quick breakfast.

Tags

• staple food
• snacks
• home cooking
• egg
• purified water
• wontons
• black pepper
• salt

Ingredients

Steps

1. 1 Put an appropriate amount of corn oil in a non-stick pan

   

2. 2 Add wontons and fry over low heat until lightly browned,

   

3. 3 Pour into a small bowl of pure water,

   

4. 4 Change to high heat and cover the pot

   

5. 5 Crack two eggs into a bowl

   

6. 6 Beat up, add appropriate amount of salt, mix well

   

7. 7 Add appropriate amount of black pepper and mix well

   

8. 8 Cook like this, then reduce the heat to low, and when the water dries up,

   

9. 9 Pour the egg liquid into the mixture,

   

10. 10 Fry over low heat until you smell the aroma of eggs, turn off the heat, cover the pot and simmer for a few minutes.

    

11. 11 Egg-filled wontons with homemade pickled cucumbers, delicious.