Recipes tagged "Wontons"
178 recipes found
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Getting promoted step by step--Guanmao Shrimp Wonton
Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.
Staple food Home cooking -
Casserole wontons
The old soup simmered in the casserole and the wontons cooked. The soup is rich and the wontons are tender. Have a bowl of wontons to drive away the coldness of winter.
Staple food Soups -
Pan-fried wontons
My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~
Staple food Home cooking -
Fresh Shrimp Chaos
The tenderness of the fresh shrimps and the sweetness of the pork will make your mouth water. At first, for the sake of convenience, I was alone at home. Occasionally, when children came over, I would make some mess and put it in the refrigerator. When I was hungry, I could have a bowl at any time
Staple food Pasta -
Chili oil wontons
Do you want spicy oil? This most Nanjing-specific language appears in the song "Drink Wontons" on the Internet. It is the most heard sentence. On the streets of Nanjing, wonton shops can be said to be everywhere. The price is not expensive, a big bowl is full, and there are so many people who like to eat it~~~ I haven’t had time to eat spicy oil wontons for a long time. When I made soup dumplings that day, I left a little bit of dumpling meat and wanted to make some wontons. Haha, if I don’t eat them, I’ll get rid of the slander~`~
Staple food Home cooking -
Fresh soup wontons
I spent all my afternoon at home making wontons on weekends, but it was not in vain. Wontons are really delicious. Let me share with you how to cook a delicious pot of wontons
Staple food Pasta -
Shrimp wontons
Learn how to cook Shrimp wontons with Snacks and Home cooking.
Snacks Home cooking -
Fresh meat wontons
The fresh meat wontons are delicious. Isn't it convenient to pack some and freeze them in the refrigerator when you have time? It will be convenient to cook them when you eat them.
Staple food Home cooking -
Fish Ball and Ham Wonton Noodles
Learn how to cook Fish Ball and Ham Wonton Noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Big bone soup wontons
After eating wontons many times, I still feel that rolling the skins and fillings yourself makes the most delicious wontons, especially when paired with the bone soup you stew! It’s really delicious and nutritious!
Staple food Home cooking -
【Shanghai】Vegetable and meat wontons
Shanghainese love to eat wontons. Basically every family has the habit of storing some wontons in the refrigerator. They can have some for breakfast or when it is inconvenient. It is quick and delicious. The vegetable and meat wontons are one of the most popular ones. They are all made of shepherd's purse and taste a bit old. If you add some green vegetables, they will be tender and fresh! !
Staple food Home cooking -
Shepherd's Purse and Three Fresh Wontons
Learn how to cook Shepherd's Purse and Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
Simple wontons
Learn how to cook Simple wontons with Staple food and Home cooking.
Staple food Home cooking -
Ten-minute homemade wonton soup
Learn how to cook Ten-minute homemade wonton soup with Staple food and Home cooking.
Staple food Home cooking -
Steamed wontons
Learn how to cook Steamed wontons with Staple food and Pasta.
Staple food Pasta -
【Yantai】Seafood Wontons
Haihongs can be seen everywhere in markets or markets in Weihai. There is a saying in Weihai: Drink beer and eat Haihong. Haihong can be regarded as the most famous seafood in Weihai. It is not to say how expensive it is, nor is it the most delicious, but it is definitely the most popular and well-known, and it is also the seafood that outsiders will eat when they come to Weihai. Haihong is the favorite of people in Weihai. The most popular way of eating it is of course boiling it, making soup, making noodles, making steamed buns, and mixing it warm, etc. Most of them make use of the freshness of Haihong... There are more than a dozen ways to eat it, showing endless wisdom.
Staple food Pasta -
Wonton with (exploded) egg
Ever since I ate this in Shaxian County, I’ve never forgotten it. If I’m tired of eating eggs spread out, I’ll eat it in a different way.
Pasta Home cooking -
Salted egg yolk and fresh meat wontons
There were a few salted eggs that my father brought that I didn’t eat yet, so I wrapped them with fresh meat and made them into my husband’s favorite wontons. They are very delicious. Here’s the price. Minced pork belly is 11 yuan. I already have salted eggs at home, as well as eggs. The wonton wrappers are 2 yuan, and the total cost is 13.2 yuan.
Staple food Home cooking -
Quick version of large stuffed wontons
Learn how to cook Quick version of large stuffed wontons with Staple food and Home cooking.
Staple food Home cooking -
Wontons
Learn how to cook Wontons with Pasta and Home cooking.
Pasta Home cooking -
Celery meat wontons
Learn how to cook Celery meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Warm vegetable and meat wontons
I made large vegetable and meat wontons by myself, cooked them and cooled them slightly, then mixed them with peanut butter, light soy sauce, vinegar, red oil, etc. to make a sauce and eat them!
Staple food Home cooking -
Crystal clear, fresh shrimp wontons
The shrimp wontons are crystal clear, the skin is as thin as paper, the filling is sweet, juicy and delicious. The shrimp meat is cooked and looming, fragrant and steaming, making people salivate. Wonton is a traditional snack in Cantonese cuisine, and old Guangzhou people also call it one bite. Just the right size for a bite, the fresh juice is full of flavor and the meat filling, skin and juice have multiple layers of texture, a feast for your taste buds. Shrimp wontons are among the most popular wonton fillings.
Snacks Home cooking -
Delicious flavor -------【Coriander and Fresh Meat Wontons】
I didn't know that coriander could be used as stuffing. I ate dumplings at a Harbin dumpling restaurant once, and they tasted indescribably delicious. After that, I often bought some coriander and pork to make dumplings and wontons. I planned to make dumplings this time, but the two people in my family asked to make wontons, saying they were better than dumplings. Okay then! Wontons are easier to make than dumplings. If you like it, here come the wontons! Invite your friends to eat wontons, one big bowl per person, if not enough, more wontons!
Snacks Home cooking -
Gouqi Wonton
Wonton, also known as wonton, is one of the traditional snacks that Lao Guang remembers deeply. It originated from Guangzhou and belongs to Cantonese cuisine. Usually wontons are used to mix noodles, which are divided into soup noodles and lo mein. This time I made only wolfberry and wontons without adding noodles.
Staple food Home cooking -
Shrimp Wonton Noodles
Simple and delicious, shrimp and instant noodle pancakes are the trick:)
Staple food Hot dishes -
Super detailed steps for making small wontons
Children can eat hot wontons when they wake up in the morning, and they will be full of energy for the day!
Pasta Wontons -
Rainbow Wontons
Learn how to cook Rainbow Wontons with Staple food and Pasta.
Staple food Pasta -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Pasta.
Staple food Pasta -
Pork and Green Onion Stuffed Wontons
Learn how to cook Pork and Green Onion Stuffed Wontons with Pasta and Home cooking.
Pasta Home cooking -
Wonton clear soup noodles
Learn how to cook Wonton clear soup noodles with Staple food and Noodles.
Staple food Noodles -
Fresh meat wontons
Fresh meat wontons
Staple food Home cooking -
Pan-fried wontons
Millet porridge with fried wontons, a very good breakfast
Staple food Home cooking -
Big wonton
Eat some pasta occasionally
Staple food Home cooking -
Winter Melon and Big Meat Wontons
Make wontons stuffed with winter melon, tender and filling your mouth with soup
Soups Home cooking -
Fresh meat wonton stew
Learn how to cook Fresh meat wonton stew with Staple food and Home cooking.
Staple food Home cooking -
Green pepper wontons
I learned how to make green pepper stuffing from my mother! It feels fresh and delicious!
Staple food Home cooking -
Shrimp wontons
Shrimp wontons are a specialty snack in Guangdong, a favorite of Laoguang neighborhood, and can be seen in all major teahouses. Laoguang Old Street, the familiar taste, a bowl of shrimp wontons will satisfy you. The shrimp wontons are paper-thin and the shrimp fillings are sweet and delicious. They taste smooth, fresh and tempting.
Staple food Home cooking -
![Delicious flavor-----[Shrimp Wonton Noodles in Soup]](/6e709c9f-58db-4445-af29-70173f50f57a.jpg)
Delicious flavor-----[Shrimp Wonton Noodles in Soup]
My son likes to eat noodles, noodles with soybean paste, braised noodles, hot soup noodles, fried noodles, anything related to noodles. He likes to eat anything related to noodles. If there are only two of us at home on the weekend, cooking a bowl of noodles can keep him occupied. Today, I will still make noodles at noon. There are shrimps and wontons, a few spinach added, and it is made with ready-made boxed chicken soup {Fresh Shrimp Wonton Noodles in Soup}. Not to mention, it is very delicious. It only adds a little pepper and a little minced green onion. It is an original chicken soup. My son likes it very much!
Staple food Pasta -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Pasta and Home cooking.
Pasta Home cooking -
Zucchini and meat wontons
When making dumplings and wontons, I like to add a variety of vegetables as fillings. The ingredients are rich, the nutrition is more balanced, and the taste is pretty good.
Staple food Home cooking -
Fried wontons
The shepherd's purse wontons have always been my mother's specialty. With the fragrant shepherd's purse, half-concentrate and half-fat meat sauce, fresh mushrooms and tender bamboo shoots collected in early spring, the whole family can't resist the Shanghai wontons with such delicious fillings. The weather is getting hotter, and although the wonton soup is delicious, it still makes me sweat all over my face, so I thought of changing to a fried method. The elegant drippings are paired with refreshing white porridge and mustard pork shreds. It will be delicious!
Staple food Home cooking -
Pan-fried shepherd’s purse wontons
I believe that many people like to eat shepherd's purse wontons, and so do I. Putting them into the meat filling not only relieves the greasiness, but is also particularly fragrant and delicious! Wontons are usually made with soup at home. Today I changed the taste and ate them pan-fried. It was also my first time to do this. I didn’t expect it to be really good. It tasted crispy on the outside and tender in the filling. It was especially delicious! If you like it, try it.
Staple food Home cooking -
Egg-filled wontons
Golden, crispy, and salty, perhaps this is the best partner of eggs and wontons
Snacks Home cooking -
Sautéed Cabbage Wontons
Niuniu likes to eat cabbage very much. She actually ate ten wontons wrapped with cabbage. It’s also great to make some vegetable wontons for children who don’t like vegetables
Staple food Pasta -
Egg-filled wontons
Quick breakfast.
Staple food Snacks -
Salted egg yolk vegetable and meat wontons
The salted duck eggs have been marinated for a long time, and the egg whites are too salty, but the yolks are fragrant and oily, leaving the yolk decisively. The big wontons filled with salted egg yolks have good ingredients and are delicious no matter how they are made.
Staple food Pasta -
Carrot Ravioli
Learn how to cook Carrot Ravioli with Staple food and Snacks.
Staple food Snacks -
【Ten Minutes Breakfast Series 3】————Shrimp Wontons
【Shrimp Nutrition】 Shrimp contains a high amount of calcium. Eating an appropriate amount of shrimp or dried shrimps during pregnancy can supplement trace elements such as calcium and zinc. Calcium in particular can promote the growth of young children. Eating shrimp can also promote brain development in young children. Therefore, as long as pregnant women have no adverse reactions to shrimp, they can eat it as much as they want.
Staple food Snacks -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Pasta and Home cooking.
Pasta Home cooking -
Leek Seafood Wontons
Learn how to cook Leek Seafood Wontons with Staple food and Home cooking.
Staple food Home cooking -
How to make a plate of wontons that will amaze everyone
How to make a plate of wontons that will amaze everyone
Pasta Home cooking -
Carrot and meat wontons
I often make wontons for my babies for breakfast, and the wontons have thin skin, tender meat, and are delicious. They are also a delicious complementary food for babies. Adding carrots to the minced meat is more nutritious, and adding vegetables makes it delicious and healthier.
Staple food Home cooking -
Small wontons
Learn how to cook Small wontons with Staple food and Home cooking.
Staple food Home cooking -
Wonton wrapper version of scallion pancake
I made a batch of wontons over the weekend and had a lot of wonton wrappers left. I didn’t ask for so much when I bought them, so the handsome guy selling wonton wrappers gave me all the rest. When I was making the wontons, I felt that there was more skin than stuffing, so I mixed some fungus into the meat stuffing, but there was still a lot of rich wonton skin left. Is there any way to clean the wonton wrappers? Some of them were eliminated by cooking the noodles for the children. In fact, baking it into scallion pancakes is also a good choice. It’s quick, convenient, and tastes pretty good. The method is very simple, lay out a layer of wonton wrappers, brush with a layer of oil, sprinkle with a layer of salt, sprinkle with a layer of chopped green onion, then cover with a layer of wonton wrappers, repeat the above steps, stack several layers (I stacked eight layers), roll it out with a rolling pin, heat the oil in a pot, sear both sides over medium heat, remove from the pot, cut into pieces, and serve on a plate. It's crispy and crispy, with the fragrance of green onions overflowing. It's so delicious. I usually stack it ten to eight layers. Today I ate two of them in one go. The one was crispy and so delicious. Dear friends, please give it a try. It’s delicious. It’s absolutely delicious——
Staple food Snacks -
Mushroom and pork wontons
Prepare some food reserves~~~
Staple food Home cooking -
Rainbow Wontons
I often make wontons in a variety of colors and flavors as a breakfast staple. Today's rainbow wontons are not only brightly colored and delicious, but also an eye-catching artistic wonder.
Staple food Home cooking -
Pot stickers and wontons
Learn how to cook Pot stickers and wontons with Staple food and Home cooking.
Staple food Home cooking -
【Ten Minutes Breakfast Series 4】————Scallion wonton noodles
The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Pasta Noodles -
Three fresh wontons
The wontons I ate when I was a kid were topped with a touch of lard, a few chopped green onions, and some dried shrimp skins at the bottom of the bowl. The delicious flavor will stick with you for a long time. Nowadays, the three delicacies made with Kaiyang, egg skins, and seaweed bring out a unique flavor!
Staple food Home cooking -
Egg-filled wontons
Learn how to cook Egg-filled wontons with Staple food and Home cooking.
Staple food Home cooking -
How to make big elastic wontons with thin skin and fresh fillings - cook a pot of delicious wontons rich in natural antibiotics
As the saying goes, large wontons are heavy on the filling, while small wontons are heavy on the skin. But I am greedy. I always like to have my cake and eat it too, and I like to eat big wontons with thin skin and fresh fillings. The wonton wrappers must have bones, and they must be chewy when eaten. They must not be soft and fluffy. The stuffing needs to be acid-base balanced, with reasonable nutrition, fresh and chewy. In spring, dandelions are just showing their green buds and leaves, which is a good season for eating. Dandelions are rich in natural antibiotics and can be eaten raw. Wash the young leaves and dip them in vinegar and soy sauce. Although they are slightly bitter when chewed, they have a unique flavor. I mixed the stuffing with fresh dandelions, pressed transparent wonton wrappers, wrapped a lot of large wontons with thin skins and fresh fillings, and cooked a big pot full of them. The fresh smell of dandelion is wrapped in heat, entangled in the tip of the nose, teasing the taste buds, making people want to stop.
Staple food Home cooking -
Seaweed and Shrimp Skin Dumplings and Wontons
This is a noodle dish made with amaranth juice and noodles. It is called dumpling wonton because it is said to be wonton but it is the way to make dumplings, it is said to be dumpling but it has soup and water and it is also the way to eat wonton. In fact, the name is not important, the key is that you like your family and eat it. This pasta made with amaranth juice is pink in color and looks appetizing.
Staple food Pasta -
Fried wontons with lace ice flowers
Wontons can be replaced with steamed buns or dumplings. We eat a lot of wontons here. My mother made a lot of wontons, so she tried to eat them in a different way.
Staple food Snacks -
Sea Breeze Meat Wontons
Learn how to cook Sea Breeze Meat Wontons with Staple food and Pasta.
Staple food Pasta -
Boiled wontons
Learn how to cook Boiled wontons with Snacks and Home cooking.
Snacks Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Pasta.
Staple food Pasta -
Pan-fried flat food
Flat food: easy to make, easy to cook, suitable for all ages, a quick breakfast! Our family eats it almost once a week, and my daughter also loves it. Making it by myself is simple, clean, nutritious and delicious! This time I tried pan-frying it, and it was delicious with some tomato sauce!
Staple food Home cooking -
Fried Mushroom and Meat Wontons
Learn how to cook Fried Mushroom and Meat Wontons with Staple food and Home cooking.
Staple food Home cooking -
How to make stuffed wontons
The large-stuffed wontons made by yourself are delicious.
Pasta Home cooking -
Wontons stuffed with cabbage and meat
In my spare time, I always like to make some wontons and store them in the refrigerator. For office workers, breakfast will not be so rushed. The wontons filled with cabbage and meat that I make are delicious. This is my favorite flavor. I would like to share it with you.
Staple food Home cooking -
Shepherd's purse wontons
Shepherd's purse was praised by the ancients as a panacea and a natural treasure. Experts pointed out that shepherd's purse, as a wild vegetable, is deeply loved by people. It is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene. The vegetables in wonton fillings can be various green vegetables, celery, etc. I like shepherd's purse and meat the best.
Staple food Home cooking -
【Henan】Shrimp and beef wontons
There are many Hui people in our area, and there are unique Hui areas in the city. Various Hui delicacies are also dotted around the city and can be found everywhere. I like the beef dumplings from Huimin Street. The fillings are full and delicious. I often make this kind of stuffing dumplings at home. Now the baby at home has grown up slowly and has a lot to eat. A lot of food at home has to take care of the baby's taste and health. Today's wontons take care of the baby's taste and add fresh shrimps that babies love to eat. And eating beef can make the little guy stronger, and he will become a man in the future. In addition to meat, it is also paired with carrots, which is more nutritious and more beneficial to the growth of the baby. Less seasonings are used, because the baby wants to eat, and the seasonings should be reduced as much as possible while adjusting the taste.
Staple food Home cooking -
Pan-fried wontons
I usually eat boiled wontons, but this is the first time I eat pan-fried wontons. The kids love it!
Staple food Home cooking -
Fresh meat wontons
Simple recipe, homely taste, but a lasting memory
Staple food Home cooking -
Coriander and pork wontons
Wontons are best eaten during the third and ninth days of the lunar new year. I happen to have ready-made coriander and pork stuffing at home, so I quickly make a pot of wontons and cook them. They are hot and watery. It is really comfortable to eat. It warms the stomach and dispels cold. It can also promote digestion and relieve stomach pain.
Porridge Home cooking -
Vegetable and meat wontons
Northerners like to eat dumplings. In Shanghai, almost every household will make such large wontons for breakfast, lunch, and dinner. One bowl contains vegetables, soup, and meat, which is very good. But if you go to buy wonton wrappers, be sure to make it clear that small wonton wrappers are very thin and can be easily pinched with just a little bit of meat inside. People usually choose large wonton wrappers for this type of vegetable and meat wontons, but I think they are too thick, so I usually use medium wonton wrappers. Don’t fill them too full and they taste moderately soft and hard.
Staple food Snacks -
Three fresh wontons
Today I will teach you how to make a delicious snack... wontons! ! Wontons are suitable for babies over two years old
Pasta Home cooking -
Fresh meat wontons
The comfortable and comfortable Spring Festival and the lively Lantern Festival have passed, and everyone has begun their busy work and study again... As the saying goes, the plan for the year begins in the spring, and the plan for the day begins in the morning, so three meals a day, breakfast, are the most important. Eat a good breakfast, eat well, and be full of energy for the day
Snacks old man -
Vegetable and multigrain porridge
Today I’m going to make a beautiful Yuanqi porridge. It uses grains and seasonal vegetables to make a classic vegetable porridge. It tastes sweet and attractive to babies, and its nutritional value is also great. You can often give your baby a bowl of vegetable porridge. When you are lazy, this bowl can solve a meal. Don't underestimate it, it can supplement abundant trace elements, contribute to a balanced diet, and is more beneficial to growth and development. Yuzi’s mother has something to say: Broccoli and cauliflower can easily cause bloating in babies, so they can be added when the baby is 10 months old. When the baby reaches 1 year old, the amount of whole grains can be slowly added little by little, and finally it can be half rice and half grains. Babies under 3 years old who have never eaten peanuts should either puree them into a paste or do not add them.
Staple food Home cooking -
Oyster Sauce Wonton Noodle Soup
Today’s recipe: Oyster Sauce Wonton Noodle Soup. It’s nutritious and delicious. It’s great for breakfast or as a late-night snack!
Staple food Home cooking -
Steamed colorful wontons
I used a manual dough press in exchange for points to make noodles. Today I tried to make colorful wonton wrappers. I squeezed the juice myself and used 3 colors. I think the children will definitely like it!
Staple food Home cooking -
Hot and sour wontons
The spicy and sour wontons are very delicious. In the summer, you can feel so good that you will sweat profusely. In the winter, they warm your stomach and heart. The skin of the wontons needs to be very thin to taste good. It is recommended that you go to the vegetable market to buy the skins. Xiaozi often prepares some small wontons and puts them in the refrigerator for quick cooking. When she doesn’t have time to cook, she can cook some wontons. It’s delicious and quick! For sour soup wontons, the most important thing is to prepare the sour soup water, chili red oil, mature vinegar, light soy sauce, and salt. Stir these ingredients evenly and add the cooked wonton soup. The all-purpose sauce can be used to make sour soup dumplings, noodles, etc...
Snacks Home cooking -
Shepherd's Purse Wontons
Learn how to cook Shepherd's Purse Wontons with Staple food and Pasta.
Staple food Pasta -
Egg wontons
Learn how to cook Egg wontons with Snacks and Home cooking.
Snacks Home cooking -
Seaweed Little Chaos
Learn how to cook Seaweed Little Chaos with Staple food and Soups.
Staple food Soups -
A must-have breakfast for Cantonese people! No kneading! Boss! Come and have a bowl of wontons~
Wonton, a common breakfast dish for Cantonese people. Known for its thin crust and fresh fillings. I didn’t expect that making the dough yourself is so easy. It’s exactly the same as the ones eaten outside. The skin is thin but won’t break, and it’s full of chewy texture! The tender and chewy wontons paired with the delicious seaweed soup complement each other, creating a perfect bowl of Cantonese wontons that are delicious but not greasy!
Snacks Cantonese cuisine -
Jin Yuan Bao Shrimp Wonton
Pumpkin shrimps are very delicious in color and taste
Staple food Home cooking -
Fresh meat wontons
Due to my recent business trip and busy work schedule, I only took the time to compile the recipes today. In the cold winter, it is so happy and comfortable to have a bowl of hot fresh meat. If you want to be happy, act quickly:
Staple food Home cooking -
Green pepper, carrot and pork wontons
Learn how to cook Green pepper, carrot and pork wontons with Staple food and Pasta.
Staple food Pasta -
Delicious breakfast ravioli
Red chopped peppers and green green onions, do they whet your appetite now that the lingering power of summer has not dissipated? 2 and a half kilograms of meat filling, 10 yuan worth of wonton wrappers, wrapped in hundreds of small wontons, divided into bags and frozen, it is very convenient for breakfast in the morning, the soup is watery and comfortable to eat
Staple food Home cooking -
Taro candy
This is something I came up with by accident. I have used wonton wrappers to make desserts before. Last time I packed it with custard sauce. This time I accidentally thought of using taro to make this dessert. After I came out, Mi Dad still disliked me for not cooking enough and not eating enough.
Staple food Home cooking -
Wontons mixed with scallion oil
In this hot summer, we can also enjoy delicious vegetable and meat wontons, steamed instead of boiled. Steamed wontons are crystal clear, not easy to break, and have a stronger texture.
Staple food Home cooking -
Corn and shrimp wontons
People in the north like to eat dumplings, and people in the south like to eat wontons. Children at home especially like to eat wontons. The wontons are small and exquisite. When you scoop them up with a spoon, they are filled with delicious soup. The soup is so watery that it is very comfortable to eat. Wonton is called Chaoshou in Sichuan, wonton in Guangdong, and clear soup in Jiangxi. It is a thin square dough with various fillings in the middle, such as three delicacies, shrimps, and shepherd's purse. . etc. It is also very simple to make and easy to store. It is very convenient and trouble-free to cook and eat. It is always kept in the refrigerator and is a good choice for breakfast and late-night snacks.
Staple food Home cooking -
Seaweed wontons
Learn how to cook Seaweed wontons with Staple food and Home cooking.
Staple food Home cooking -
Chives Dried Wontons
Every time I go home, I make some wontons for my mother and put them in the refrigerator. I originally wanted to make some wontons stuffed with shepherd's purse and pork. I went to the market and couldn't find them (Mom's digression: they were already sold out if you went so late). Haha, let's make some wontons stuffed with leeks. Spring leeks are also very fragrant. I added some dried sesame seeds. I originally wanted to add some vermicelli. But then I thought it was too troublesome and complicated. Let's make it a little simpler. Large wontons with thin skin and lots of fillings. Don’t miss it if you pass by
Staple food Home cooking -
Beef Ravioli
[Beef Wontons] Home-made beef wontons to satisfy cravings. On Saturday, children eat at home, but they still have to think of ways to make changes. I haven’t had wontons for a long time, so let’s make one. I eat less pork, and slowly I find that I don’t like the taste anymore. Let's make it with beef. Paired with the red oil chili made by myself, it is very enjoyable. Wontons, dumplings, dumplings, wontons, and meat swallows all have different names, and the contents and methods are also slightly different. In fact, there is another name in our local area, called flat food. It doesn’t matter what you call it, just make it the way you like, and eat a bowl of it deliciously. The wrapping method used today is also one of many wrapping methods, and I prefer this method. The steps will be explained in detail later.
Staple food Home cooking -
Hot and sour wontons
Learn how to cook Hot and sour wontons with Staple food and Home cooking.
Staple food Home cooking -
Spicy wontons
Small wontons, a special snack, with meat, vegetables and soup, simple, quick and delicious. Can be used for breakfast, afternoon tea or late night snack. Do you want spicy oil? Nanjing people eat wontons synonymously, which means: When I went to buy wontons, the boss casually blurted out: Do you want spicy oil? Just asking: What do you mean by adding chili oil? Outsiders don't understand it, but old Nanjing people understand it as soon as they hear it. In Nanjing, as long as you want to eat, you can eat it anytime and anywhere. It is sold in the streets and alleys, in big hotels and small workshops, from morning to night! Since the wontons sold outside contain a lot of MSG and chicken essence, and I am not sure about the meat filling, when I want to eat wontons, I chop the fillings myself and make them myself, so that my family can eat with more confidence.
Staple food Breakfast -
Seaweed and Shrimp Skin Wontons
If you have no appetite in summer, cook a bowl of seaweed and shrimp skin wontons, add vinegar, and your appetite will whet your appetite
Staple food Home cooking -
Minced Pork and Shredded Radish Wontons
Learn how to cook Minced Pork and Shredded Radish Wontons with Pasta and Home cooking.
Pasta Home cooking -
Red Oil Chaoshou
Some delicacies that we tasted in special environments during our growing up years always evoke appetite and nostalgia. There is a special delicacy for everyone, it may be delicacies from the mountains and seas or it may be street food. For me, the red oil recipe introduced today also has a special meaning. At that time, a bowl only cost 50 cents. This bowl of wontons carries a memory between me and my grandpa, and I think of it every time I see it now. Today I introduce it to you, I hope you will like it, and I hope you will have a delicious meal in your memory
Staple food Snacks -
Three Color Wontons
It has been several months since I bought the dough press, and I have made a lot of noodles. Today is the first time I made wontons. The dough pressed out by the sixth gear of the dough press is too thin, almost close to the thickness of paper. To be on the safe side, I chose the slightly thicker fifth gear to prevent the dough from breaking. After pressing out the dough, stretch it with your hands until it reaches your ideal thickness. With a little extra thought when kneading the noodles, the light color will really whet your appetite, and the kids at home will love it. The little guy doesn't like onions, and he doesn't even know there are a few in the stuffing.
Staple food Home cooking -
Fried wontons stuffed with shepherd's purse, tofu and meat
Learn how to cook Fried wontons stuffed with shepherd's purse, tofu and meat with Pasta and Wontons.
Pasta Wontons -
Fragrant and delicious---shepherd's purse wontons
Chop shepherd's purse and pork into fillings and wrap them in large wontons. When you bite into the filling, your mouth will be filled with fragrance. The filling is like jade, soft and not greasy, and the room is filled with a refreshing fragrance. This is the pure natural fragrance that comes from the depths of the soil in spring. This is nature's gift to us.
Staple food Pasta -
【Nanjing】Shepherd's Purse and Pork Wontons
The New Year is coming, and people love to seek good fortune. Even the names of the dishes are chosen according to different varieties, which are either homophonic or pictographic; for example: rice cakes - meaning promotion every year, shepherd's purse - meaning wealth accumulation, bean sprouts - pictographic wishful dishes, etc.; all have one purpose - I wish the whole family all the best in the New Year! In addition, there is a big weird thing in Nanjing~ He doesn’t like meat dishes, but he loves wild vegetables! The green reedgrass, watery chrysanthemum brains, bitter Malantou, wild shepherd's purse, etc. are all loved by old Nanjing people; even the new Nanjing people who later came to Ning to settle down also fell in love with these spring wild vegetables! On Saturday, I was invited by a practitioner to visit her farm on the outskirts of the city! Because I didn’t know other students’ friends, they went fishing and chatted together, while I went for a walk around the farm; I walked past the puppy house, passed by the chicken farm, and ran to the chicken farm when the puppies came out to let out the wind. I clearly understood the origin of chickens flying and dogs jumping around; then I came to the edge of a field and saw many green vegetables. I felt that spring was really coming soon! After getting permission from the owner, I followed an old lady and learned to dig wild vegetables. Before I knew it, 2 or 3 hours had passed. Then I saw that the plastic bag at my feet was already full of fragrant and fat wild shepherd's purse. When I stopped, I felt very tired and couldn't straighten my waist, but I felt so accomplished~~~ I woke up early the next day and started working: first, I rolled out the dough and rolled out the wonton wrappers, then washed the vegetables, cut the meat, and prepared the fillings. Thanks to the help of the ACA chef machine (a prize in the 2016 ACA Baking Competition), it was really much easier. Haha: maybe I made the fillings myself, and it felt much tastier than those sold in snack bars~~~ Thank you Gourmet World! Feel ACA North American Electrical Appliances! Thank you to those who have always supported me!
Staple food Pasta -
Dragon and Tiger Won Stewed Noodles
Learn how to cook Dragon and Tiger Won Stewed Noodles with Staple food and Home cooking.
Staple food Home cooking -
Meatball and wonton stew
Learn how to cook Meatball and wonton stew with Soups and Common dishes.
Soups Common dishes -
Fresh meat wontons
Onion (scientific name: Alliumcepa), also known as bulb onion, round onion, jade onion, onion, Dutch onion, skin onion, etc., is a biennial herbaceous plant of the Liliaceae and Allium genus. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people.
Pasta Breakfast -
Seaweed and Shrimp Skin Wontons
Learn how to cook Seaweed and Shrimp Skin Wontons with Snacks and Home cooking.
Snacks Home cooking -
Cilantro and Bean Wontons
Watching TV, it was said that the wontons in a restaurant do not taste like shepherd's purse that is common in Shanghai, but mainly coriander, and they add some of whatever is on the market to make wontons, just like the broad beans that are on the market now and add some broad beans. Xiao Geng asked to make some to try, and said that I still want to eat coriander, and I like broad beans better. Well, there is no reason not to do it under the imperial decree.
Staple food Pasta -
Carrot and meat wontons
Learn how to cook Carrot and meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Beef wontons in sour soup
I went to Xi'an for a few days a few days ago and ate sour soup dumplings at Huifang. When a large bowl of dumplings was served, I was amazed by its appearance and tasted the dumplings. They tasted very fresh (¯﹃¯). After I came back, I copied it, replaced the dumplings with wontons, and made this sour soup beef wontons~
Staple food Home cooking -
Shrimp wontons
With the development of our lives and society, diet has been enriched step by step. From the food that is just enough for food and clothing to today's delicacies, it can be said that there is nothing you can't eat, only things you can't imagine. The dazzling and prosperous food has made people gradually withdraw from the kitchen, and now many people are accustomed to eating in restaurants. In fact, it is so warm to go to the kitchen at home to cook some of your own special meals, sit around with your family and parents, pick up each other's dishes, laugh softly, and have a warm meal together. How warm and happy this time should be. Wontons and dumplings both symbolize reunion, contentment, and happiness. Therefore, when family members are reunited, people like to make dumplings or wontons to eat. Making dumplings or wontons is a group activity, and the family gets together in a lively manner; you make noodles, and I will make them. He rolls out the stuffing, she wraps it... Put the hot dumplings or wontons in a bowl and bring them to the elders, hand them the chopsticks... Watching them eat comfortably, our hearts are full of happiness. Wonton is a meal that has a vague boundary with dumplings. If we only divide it by region, then wontons are popular in the south and dumplings dominate in the north. But the region is also blurry and chaotic. Dumplings and wontons no longer distinguish between north and south. However, in terms of the territory occupied, the area occupied by dumplings is still large. After all, dumplings have gone abroad and become the most representative delicacy of the Chinese nation. Wontons and dumplings are both filled with dough and need to be cooked in a pot of boiling water, and both have a delicious taste. But in terms of variety and texture, dumplings are not as rich as wontons. No matter how delicious dumplings are, they are not served in soups with various textures. On the one hand, the fillings and dough of wontons create their original taste. On the other hand, the various soups, various toppings, and rich side dishes further sublimate wontons into exquisite delicacies.
Staple food Snacks -
Pork and Green Onion Stuffed Wontons
Learn how to cook Pork and Green Onion Stuffed Wontons with Staple food and Home cooking.
Staple food Home cooking -
Shrimp wontons
For a long time, breakfast has been relatively simple. Niu'er has some objections and has suggested many times that I share breakfast. Haha, breakfast is usually more abundant. For various reasons, I still haven’t dried it in the sun. Recently, my mother has simply made breakfast, which is the same every day. Although there are eggs, milk, and occasionally meat, the variety is too single, so there is no idea of dating it. In fact, children want a rich breakfast, well, as rich as possible. Niu'er loves to eat wontons, so it's very convenient to wrap some and freeze them, so you can cook a bowl early in the morning. I have always had misunderstandings about frozen wontons. I always thought that they cannot be frozen. In fact, the deliciousness of wontons is not affected after being frozen. They are very convenient to eat and very nutritious. Recently, I often take advantage of Sundays or holidays to pack more and freeze them, so I can eat and cook them anytime. It’s so delicious. In the past, when making wontons, I always used pork belly filling, which I found a little greasy. But these few times, I used pure lean meat and shrimp meat to make wontons. They taste very good, and the clear water soup is particularly delicious. Even if it is not for children, it is very beautiful to cook a bowl for yourself when you are lazy.
Snacks Home cooking -
Dandelion meat wontons
Cooking with dandelions comes from my mother’s habit. I remember that during the three difficult years when I was a child, there was extreme material shortage. We often went with my mother to the suburbs to dig wild vegetables to eat. There are many edible wild vegetables, and dandelion is one of our favorites. Mom uses dandelions to scramble eggs, use dandelions to cook porridge, and use dandelions to make pancakes. They are all delicious. People nowadays don’t eat dandelions very much, but when we were children, we chopped the dandelions and added some egg-wrapped wontons to make a delicious holiday meal. Dandelion has a very good anti-inflammatory and detoxifying effect, so you may wish to eat more if possible.
Staple food Home cooking -
Beef and Scallion Wontons
I caught up with the weekend and made wontons all afternoon. Although I was very tired, I was very happy. I can eat so many wontons for a week, which is really good
Staple food Home cooking -
Pan-fried large wontons
The large wontons can also be fried and eaten, crispy and delicious!
Staple food Home cooking -
Large stuffed wontons
Learn how to cook Large stuffed wontons with Pasta and Wontons.
Pasta Wontons -
Chicken and Mushroom Wontons
Learn how to cook Chicken and Mushroom Wontons with Staple food and old man.
Staple food old man -
Wontons
Wonton is a traditional snack originating from northern China, but it is popular in the south. In addition to being called wontons, they also have a wide variety of names. Cantonese call them wontons, Hubei calls them Baomian, Jiangxi calls them clear soups, and Sichuan people commonly call them Chaoshou. Sichuan people love spicy food, and there is a famous dish called Red Oil Chaoshou. (Chaoshou means holding your hand) With different wrapping methods, fillings and ingredients, wontons can evolve into a variety of delicious flavors.
Staple food Home cooking -
![Return to nature--[The original appearance of wontons]](/defe42d2-d30d-4325-b814-ee7ad49ee90a.jpg)
Return to nature--[The original appearance of wontons]
We all know the importance of breakfast! Wontons are the best choice, simple and convenient!
Staple food Home cooking -
Ice Flower Wonton
I love food, and I love this column even more. I don’t have a camera, so I just make do with taking some pictures with my mobile phone. Although the pictures are not perfect, the text descriptions can still be seen clearly. Neither my husband nor my son like to drink porridge at night, so if they occasionally cook some porridge, they always have to make up for it with some delicious pasta.
Staple food Home cooking -
Sea rice and meat wontons
Learn how to cook Sea rice and meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Shepherd's purse wontons
In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains especially protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in nutrients, refreshing and delicious. It is a green organic food and one of the best health-preserving ingredients. After a snowfall, shepherd's purse is especially delicious. It is excellent for making soup, making dumplings, wontons and steamed buns. There are also things to pay attention to when choosing shepherd's purse. Light green leaves are not good. Choose dark-brown ones. Such shepherd's purse will taste more delicious.
Staple food Home cooking -
Chicken with mushrooms and wild garlic wontons
Wild garlic is delicious and can increase people's appetite. It also contains alliin, methylalliin, garlic sugar and other ingredients, which can promote the absorption of nutrients in the human body and is beneficial to health. It has the effects of dispersing cold and numbness, reducing swelling and relieving pain, and relieving yang and dissipating stagnation. 1. Reduce swelling and relieve pain. Wild garlic is pungent and bitter, and has the effect of relieving qi stagnation, reducing swelling and relieving pain. It can improve abdominal distension and pain due to cold stomach and qi stagnation. It can be used equally with galangal, Amomum villosum and Alecia japonica. If gastrointestinal qi is stagnant and diarrhea is severe with tenesmus, this product can be used alone or in combination with Acosta and Citrus aurantium. 2. Dispersing cold and dispelling paralysis. Wild garlic powder is pungent and bitter, warm and smooth. It is good at dispersing the stagnation of yin and cold, and unblocking the blockage of chest yang. It is the key medicine for chest paralysis. For chest obstruction syndrome caused by cold phlegm blockage and weak chest yang, it is often combined with Trichosanthes trichosanthes, Pinellia ternata, and Trichosanthes trichosanthes, such as Trichosanthes trichosanthes, Trichosanthes rhizome, and Trichosanthes trichosanthes. 3. Tongyang and dispersing jigs. Wild garlic can clear yang and dissipate jigs. It can be used for symptoms such as cold phlegm and stagnation, chest yang deficiency, etc. Symptoms include chest tightness, shortness of breath, chest and back pain, etc. It can be used with Trichosanthes melon, salvia, turmeric, cassia twig, Wulingzhi, peach kernel, safflower, polygala, and agarwood.
Snacks Pasta -
Wontons
I made wontons for my mother to eat. Egg white was added to the stuffing to make them tender and tender. Prawns were added to make them fresh.
Pasta Home cooking -
Yuanbao Wonton
A person's attitude towards loving life has a lot to do with his family. Gardening flowers, raising fish, liking music, painting and calligraphy, cooking delicious food... These are all concentrated shadows of ancestors and fathers, and they are subtle things. When you miss home, it’s often a familiar lifestyle, a dialect, and a familiar taste that suddenly make you feel, oh, it tastes right... Today’s wontons gave me that feeling! I made two kinds of fillings: mushroom meat and leek and shrimp meat. There are quite a few steps. Please be patient and read on. ^_^
Staple food Home cooking -
Chrysanthemum fresh meat wontons
Learn how to cook Chrysanthemum fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Beef Wonton Soup
Made some soy sauce beef for Spring Festival. Fatty added some cooked beef in wonton soup and it tasted very good.
Staple food Home cooking -
Skillfully cooked frozen wontons
Today, I want to share with you how to cook frozen dumplings and wontons without thawing them and without them becoming mushy;
Staple food Home cooking -
Vegetable and meat cold wontons
A cold wonton dish with Shanghai characteristics, thick sesame sauce mixed with cold vegetable and meat wontons. It is delicious with a mellow peanut aroma, and the aftertaste is slightly sour and delicious.
Staple food Home cooking -
Fried wontons
Another way to eat wontons.
Staple food Home cooking -
Fresh fish wontons in sour soup
Fish wontons have always been my favorite, and the kids at home love them too. The tenderness of Longli fish meat, combined with the fragrance of seasonal vegetables, are wrapped together by thin wonton wrappers, giving it a rich and yet not greasy taste.
Snacks Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Pasta.
Staple food Pasta -
Vegetable and meat wontons~
I haven’t posted a recipe for a long time, and I suddenly want to eat small wontons. It’s simple to make, but it tastes really beautiful...the fragrant and tender meat filling, the skin as thin as cicada wings, the salty and light soup, the green and appetizing coriander...
Staple food Home cooking -
Red Oil Chaoshou
Hong You Chao Shou is a famous Sichuan snack. I have never tasted the authentic version and I don’t know how spicy it is. One day I was really craving for it, so I fried some bean paste and added Sichuan pepper powder and Sichuan pepper oil to make a spicy flavor that I could bear. The taste was very fresh and I enjoyed it.
Staple food Home cooking -
Hot and Sour Chicken Wonton Soup
Learn how to cook Hot and Sour Chicken Wonton Soup with Staple food and Home cooking.
Staple food Home cooking -
Chicken Wontons
Learn how to cook Chicken Wontons with Staple food and Pasta.
Staple food Pasta -
Homemade red oil copywriting
There is a Sichuan snack bar in front of my house. The boss has transferred it a few days ago. I am so sad😫I can’t eat the red oil... I will try it at home now. The ingredients are not the same as the authentic ones, but for the home-cooked version, deliciousness is the key, haha😄.
Staple food Home cooking -
Dried bamboo shoots, fungus, fresh meat wontons
When I was a child, my mother would often use bamboo shoots and fungus to make fillings. Of course, they are all rice snacks, and it is also quite delicious to use them as wontons. These are big wontons, and some people call them dumplings. The difference between it and small wontons is that one is pure meat and the other is with vegetarian vegetables. Ingredients: 50g dried bamboo shoots, 20g fungus, 300g minced meat, 550g large wonton wrappers. Ingredients: 15ML cooking wine, 10g green onions, 3g salt, 15ML light soy sauce, appropriate amounts of seaweed and lard.
Staple food Pasta -
Steamed wontons with fresh water chestnut meat
Learn how to cook Steamed wontons with fresh water chestnut meat with Snacks and Common dishes.
Snacks Common dishes -
Scallion wontons
It was late night snack, and I suddenly wanted to eat wontons, so I made them myself!
Staple food Home cooking -
Red Oil Chaoshou
Authentic Hunan hot girls, of course, like all spicy food. I have liked spicy food since I was a child, and it has become a habit. I miss it if I don't eat it for a few days. A few days ago, my mother made a bottle of oil chili. She used scallions and red onions to make scallion oil, then poured the scallion oil that was cooled to 70-80% hot into the chili noodles. Add a little grass fruit powder and white sesame seeds to the chili noodles. The ingredients seem to be the same, but the taste is very different. The taste of my mother's cooking is unique. My family likes to eat pasta, and we make wontons every now and then. They usually have a light taste. Add some seaweed or wakame, a little coriander, and finally a few drops of sesame oil. The taste is great. Although I have a bit of a cold today, I still want to eat spicy food. Adding a little spicy food is really delicious!
Staple food Pasta -
Lazy crispy pan-fried wontons
In the past, my mother always boiled the wontons in water before frying them. After they were cooked, oil would splash out when fried. My fried wontons are cooked the lazy way and can be served in less than ten minutes.
Staple food Home cooking -
Pork and Celery Stuffed Wontons
In order to fill in the gap that I don’t have a log, I wanted to post this as a log, but it turns out I’m not very good at it, so I might as well add it to the recipe to increase my popularity.
Staple food Home cooking -
Wontons
The third meat filling to eat: wontons. Although this winter has not been cold, I hope it will be so. When I get home from get off work in the morning or evening, I can drink a bowl of fragrant hot wontons and my whole body will be warm.
Staple food Home cooking -
Yuanbao Wonton
The first time I made Yuanbao wontons, it was so easy! The girl who had just woken up with her hair messy was fascinated by the cute Yuanbao in front of her! If your fantasy becomes a real gold ingot, that’s it💰! 😱
Staple food Home cooking -
Celery, Shrimp and Pork Wontons
Fresh shrimp meat filling, elastic filling. Served with celery, a sports recipe for losing fat and building muscle
Staple food Home cooking -
Bayu wontons
I saw some small wonton wrappers being sold in the market, and I thought I just bought two Spanish mackerel yesterday, so I would make wonton wrappers for Chenchen to eat!
Staple food Home cooking -
Sophora japonica crepe wontons
The crepe here is actually rolling out the wonton skin thinly again. After the wontons are cooked like this, you can see the slightly green sophora flowers peeking out from under the thin skin. It is delicious and elegant.
Staple food Home cooking -
Cold soup wontons
Our family loves wontons so much that we eat them twice a week. It’s really too hot to eat hot wontons in the hot summer, so I switch to cold soup. I can eat delicious wontons without sweating profusely due to the heat. But cold soup wontons don’t need to add a lot of ice like cold noodles. After all, they are filled with meat~~
Snacks Pasta -
Sichuan Chaoshou
Sichuan’s numbing and spicy red oil recipe!
Staple food Home cooking -
Big wonton
This is what I feed my baby. You can use the fillings as you like
Staple food Home cooking -
Onion Ravioli
Learn how to cook Onion Ravioli with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Beef and Chive Ravioli
When the weather gets cold, have a bowl of warm wontons to relax your tired heart and feel the warmth of home.
Staple food Home cooking -
Wild rice and meat wontons
The weather is getting colder, and the tap water is not freezing. I really don’t want to go into the water. In order to eat breakfast at home without trouble in the future, it is necessary to pack more wontons and store them in the refrigerator. Today I will make a fresh one---wild rice and fresh meat wontons, wild rice The taste is slightly tough, and when mixed with smooth fresh meat, it tastes like tender meat balls mixed with textured wild rice grains. It tastes great. If you like it, you must try this way of eating. You will definitely have unexpected surprises.
Staple food Home cooking -
Pan-fried shepherd’s purse wontons
Learn how to cook Pan-fried shepherd’s purse wontons with Staple food and Home cooking.
Staple food Home cooking -
Small wontons
Learn how to cook Small wontons with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat wontons
The wontons are made with minced fresh meat and seasoned. The soup is delicious, the skin is smooth and the meat is fragrant. The soup of the wontons is the most important. It is best to use bone broth or chicken broth. If you don’t have it, you can make it with chicken powder. The taste is not bad. It is best to add a spoonful of lard or red spicy oil to the soup. It is called delicious!
Pasta Home cooking -
Wontons
Learn how to cook Wontons with Pasta and Home cooking.
Pasta Home cooking -
Fresh meat wontons
Small wontons are a special snack of the Han people. Because their outer skin is relatively thin and the fillings can be seen inside, and the surface is wrinkled, people are accustomed to calling them crepe wontons. The production methods and flavors are different in the north and south, but they are equally loved by people. Have a bowl on a winter morning to warm your stomach and heart.
Staple food Snacks -
Red Sauce Shepherd's Purse Wontons
Shepherd's purse is a fresh and sweet wild vegetable that can be made into soups, stir-fried, or stuffed. Used to make wontons and dumplings, it is delicious and is a rare nourishing wild vegetable in spring. In early spring, shepherd's purse begins to sprout from the grass fields. As a virtuous cook, at this time, we wrap a large plate of shepherd's purse wontons in season, freeze them and store them in the refrigerator. They can be used as breakfast for children and as a late-night snack for the family. Wouldn't it be wonderful? Get up early and eat a bowl of wontons. The wontons are round and white in the shape of ingots, with the emerald green of shepherd's purse faintly revealed. The red oil and coriander are paired with the deliciousness of the pork, the fragrance of the shepherd's purse, and the slightest hint of umami. After one bite, your mouth will be filled with fragrance and it will be memorable.
Staple food Pasta -
![[Today’s breakfast] Shrimp wontons + a piece of cake](/959dd1ba-4cea-4203-87c3-7b5d799bd734.jpg)
[Today’s breakfast] Shrimp wontons + a piece of cake
Learn how to cook [Today’s breakfast] Shrimp wontons + a piece of cake with Snacks and Home cooking.
Snacks Home cooking -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
Chicken soup, shepherd's purse, mushroom wontons
I left the chicken soup when I made the boiled chicken. Today I took it out and made wontons stuffed with shepherd’s purse, mushrooms, and eggs. The three-year-old baby said after eating a bowl: Mom, the food you cooked is so delicious. Mom, can you cook this kind of meal for the baby tomorrow? Of course, the mother is happy to get the baby's approval, but what is even more gratifying for a mother is that the baby is looking forward to eating such a meal tomorrow. In fact, wontons are a very suitable food for babies aged two or three. The skin is thin and the filling is easy to digest. The rich filling solves the problem of most babies not liking vegetables. For mom, it’s another healthy way of cooking with almost no fumes. Why not!
Staple food Home cooking -
Vegetable Ravioli
My weight loss meal is complete in nutrition
Staple food old man -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
![Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou](/252ac33f-997f-4799-a5ef-08ff5344644e.jpg)
Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou
Hongyou Chaoshou is a famous snack in Chongqing. This snack is tender and delicious, and the soup is slightly spicy and fragrant. Chaoshou is what Chongqing people call wontons. Wontons are made all over the country, and red oil Chaoshou is one of the most famous varieties. Red oil dumplings are also a traditional Chinese snack. They are called wontons in Guangzhou, clear soup in Jiangxi, and mainly called wontons in other parts of China. Wontons appeared in China more than 2,000 years ago and are very popular among many ethnic groups and in the Chongqing area. Therefore, their names and eating methods are also different. In addition to cooking, they can also be fried or fried, with different flavors
Staple food Pasta -
Fried noodles with shredded pork and fried wontons
A special staple dish, very delicious!
Staple food Pasta -
Cheese Ravioli
I bought some wonton wrappers a few days ago and made a meal of fennel wontons. I kept the remaining wrappers in the refrigerator until I was ready to make them next time. Today I accidentally saw a snack written in a book - fried cheese wontons. The shape of candy is very cute. I happened to have some cheese at home, so I rolled up my sleeves and started working. In front of his beloved delicacies, there is no doubt about the execution ability of foodies. As long as you like it, you won't hesitate to go up mountains of swords and seas of fire. As long as they are within their means, foodies will never miss the most exciting food. Only love and food cannot be let down. Cheese wontons wrapped in the shape of candy always remind people of my childhood when I loved to collect colorful candy wrappers, fold them into bows or paper cranes connected with ropes, and hang them by the bedside, with a gust of wind blowing, swaying and dancing, and the dolls in my hands. Maybe every little girl lives in a fairy tale world in her heart and dreams of becoming the princess in the fairy tale. When I grow up, I always feel that I can get the things I like if I have money. But I no longer have that simple childlike heart. In my spare time, I started to play a game I often played as a child - wrapping candy. It seemed that everything was back to the simple and happy scene of my childhood, and there would be unexpected surprises. Although the dream I once secretly made up my mind has changed with the changes of time and reality, the original beauty and expectation are always inspiring. Passion can fade, enthusiasm can fade, but the courage to have a dream can never give up. The crispy skin and slightly salty cheese made a crunching sound when you took one mouthful, making crumbs fall all over the floor. The cute candy appearance reminds people of the surprise and excitement of eating candies in the distant past. Simple ingredients, simple assembly, as long as you have a non-simple heart, life can always become more exciting. I hope every friend’s life can be what you want it to be.
Staple food Home cooking -
Shepherd's purse and pork wontons
The large amount of vitamin C in shepherd's purse can prevent the production of carcinogens in the digestive system, and has the effect of preventing gastric cancer and esophageal cancer.
Staple food Pasta -
Sour soup wontons
Learn how to cook Sour soup wontons with Snacks and Home cooking.
Snacks Home cooking -
【Fresh Meat and Shrimp Skin Wontons】
What I like most about wontons is the smooth niuniu skin and QQ filling. A few days ago, a friend asked me: Why is it that the fillings of the wontons I make are always lumpy and not elastic at all? . And it’s not as fresh as outside? After asking, I found out that there was something wrong with the type of meat she chose and the method of mincing it. The most common filling for wontons is pork filling. When making pork stuffing, choose fat and lean pork belly. The wonton filling made from pure lean meat has a powdery texture and is not oily enough. After choosing the ingredients for the wonton filling, the next step is to chop the filling. When many people chop wonton fillings, they chop the fat and lean meat together. In fact, this method is wrong. The correct method is to separate the fat and lean meat as much as possible (of course a small part is mixed together, it doesn't matter much), cut into dices respectively, then chop the lean meat into minced meat, and finally mix the diced fat meat and stir and season. The meat filling processed in this way has a rich and elastic texture, and is oily but not greasy. In addition, because there is less filling in wontons, we cannot add many vegetables as ingredients like dumpling fillings to enrich the texture and taste. Therefore, when making wonton fillings, we can add some dried shrimps, fungus and other dry goods to the fillings, which can also enhance the freshness and flavor. The wontons made this time are stuffed with fresh meat and shrimp skin. I hope you all like it~
Snacks Common dishes -
Fried wontons
I made some wontons today and stored them in the refrigerator. When I want to eat them, I can take some out and make soup wontons, fried wontons, and cold wontons. They are all good. In terms of deliciousness, I still like fried wontons. They have a crispy shell and are dipped in some rice vinegar or sweet and spicy sauce. They are good as snacks and staple food.
Staple food Pasta -
Fresh meat wontons---a good choice for breakfast
A simple and delicious traditional snack - fresh meat wontons. The difference from large wontons is that they are small, thin-skinned, tender and easy to make. They are perfect for breakfast, nutritious and delicious.
Staple food Home cooking