【Xiaoer's】Soft and glutinous pumpkin cake

Overview

Suddenly a half-meter-long pumpkin came to the house. I watched it getting yellower and yellower day by day. I couldn’t bear to see it go bad, so I had to rack my brains to eat it. First, let’s have a pumpkin pie. It’s a fragrant, soft and glutinous pumpkin pie!

Tags

• snacks
• common dishes
• old man
• breakfast
• autumn recipes
• coconut
• glutinous rice flour
• peeled pumpkin
• red bean paste
• powdered sugar

Ingredients

Steps

1. 1 Peel the pumpkin, steam it and press it into puree

   

2. 2 Peel the pumpkin, steam it and press it into puree

   

3. 3 Add glutinous rice flour and powdered sugar and knead into a non-sticky dough

   

4. 4 Add glutinous rice flour and powdered sugar and knead into a non-sticky dough

   

5. 5 Divide into 40g portions and roll into balls

   

6. 6 Divide into 40g portions and roll into balls

   

7. 7 Flatten and wrap in red bean paste

   

8. 8 Flatten and wrap in red bean paste

   

9. 9 Make it into a round shape and then flatten it

   

10. 10 Make it into a round shape and then flatten it

    

11. 11 Wrap in coconut

    

12. 12 Wrap in coconut

    

13. 13 Put a little oil in a non-stick pan

    

14. 14 Put a little oil in a non-stick pan

    

15. 15 After the oil is hot, put the pumpkin cake

    

16. 16 After the oil is hot, put the pumpkin cake

    

17. 17 Fry until golden brown and then turn over

    

18. 18 Fry until golden brown and then turn over

    

19. 19 Fry until both sides are golden brown

    

20. 20 Fry until both sides are golden brown