Malantou mixed with dried fragrant seeds

Overview

How to cook Malantou mixed with dried fragrant seeds at home

Tags

• vegetarian dishes
• dried fragrant
• malantou
• oyster sauce
• sesame oil
• sugar
• salt

Ingredients

Steps

1. 1 Wash the Malan head clean

   

2. 2 Put an appropriate amount of water in the pot and bring to a boil, put in the malan head and scald until cooked, then put it in cold water and knead it for a few times, then wring the malan head dry.

   

3. 3 Chop the malan heads and dried fragrant sticks finely!

   

4. 4 Add sugar, salt, oyster sauce, sesame oil and mix well. (If you want it to be more beautiful, you can put the malan head in a bowl, flatten it and flip it upside down, then put some chopped carrots on the plate and it’s OK!)