Lazy version of fried small yellow croaker

Overview

I have made dry-fried hairtail and small yellow croaker many times. This time I was the laziest. I omitted the onions, ginger and garlic, and only used cooking wine. Unexpectedly, it was not fishy at all. It tasted like the original fish flavor, crispy on the outside and tender on the inside, super delicious! That’s what I’ll do next!

Tags

• hot dishes
• home cooking
• cooking wine
• small yellow croaker
• soybean oil
• starch
• salt

Ingredients

Steps

1. 1 Remove the internal organs from the fish, clean it, and add half of the salt, that is, apply salt to the entire surface of the fish. Marinate for about 10 minutes. Then use oil-absorbing paper to dry the fish and pat it with a layer of starch.

   

2. 2 After the pot is hot, pour in an appropriate amount of soybean oil, and then sprinkle in the remaining salt. After the oil is slightly hot, fry the fish over medium-low heat, pour in a small amount of cooking wine to remove the fishy smell, cover the pot, fry the fish until golden brown, flip over, and fry the other side.

   

3. 3 Fry both sides until golden brown, then remove from the pan and place on a plate.