Salt-fried salmon

Overview

How to cook Salt-fried salmon at home

Tags

• home cooking
• seafood
• quick dishes
• salmon
• salt
• vegetable oil

Ingredients

Steps

1. 1 Dry the surface of the salmon and add salt.

   

2. 2 Massage evenly and marinate for 20 minutes.

   

3. 3 Brush the pan with a thin layer of oil.

   

4. 4 When hot, add salmon.

   

5. 5 Fry over medium heat until both sides are golden brown.