In the Mood for Love

Overview

It's almost Women's Day. I wish all my friends in the world of gourmet food a happy life like flowers! Cold dishes may seem simple, but in fact they also involve complex cooking processes. When cooking pork belly, you need to add a lot of condiments. Lee Kum Kee marinade, cooking wine, star anise salt, etc. This is a great way to enjoy cold dishes without getting tired of them. Making plum blossoms requires careful operation. Use starch powder, starch, and sugar to make it chewy and sweet.

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• chengfen
• juice
• pork belly
• starch
• sugar
• xiangqijiang

Ingredients

Steps

1. 1 Fresh pork belly

   

2. 2 Add cinnamon, cooking wine, salt and cook over low heat for about half an hour

   

3. 3 Cut the number of pieces of meat according to the number of people dining, just enough to eat them all

   

4. 4 Add the starch sugar to the fruit juice to adjust the color and knead the dough. Let the plastic wrap relax and set aside

   

5. 5 Take a small piece of dough and pinch out petals

   

6. 6 The five-petal flower is ready

   

7. 7 Decorate the flower core with green (green is spinach juice)

   

8. 8 Steam for 7.8 minutes

   

9. 9 Pour Xiangqijiang bean paste onto the plate to serve as a tree trunk (you can add chili sauce, etc. according to your own taste)

   

10. 10 Arrange the meat slices and flowers and sprinkle an appropriate amount of sauce on top!