Steamed duck with garden melon

Overview

There is only one and a half hours of rest time at noon every day. If you want to cook by yourself and have some rest time, you have to think of a way. When cooking, put the vegetables into the rice cooker and steam them together. Just add more water. The new rice cooker I bought is too small and cannot hold larger dishes, so I have to steam it in the pot. Take advantage of the steaming time to take a nap, and you can eat it in time to go to work~

Tags

• hot dishes
• cured duck legs
• garlic
• lianggua
• tempeh
• soy sauce

Ingredients

Steps

1. 1 Chop the cured duck into small pieces, cut the melon into small pieces, chop the garlic and black bean into small pieces

   

2. 2 Add the garlic, black bean sauce and soy sauce to the cold melon and preserved duck and stir evenly

   

3. 3 Boil water in a pot, put the whole bowl into the pot and steam for 25 minutes

   

4. 4 It will be ready to eat in 25 minutes