Complementary food for 10 months and above: two-color potato and minced meat ball soup

Overview

This meatball soup is very simple to make, and it can also be made in a single color. The staple food is vegetables and meat. The color is very nice and children like it. Some children don't like to eat certain foods. You can also chop the food and mix it into mashed potatoes. Children will not find it easily. Natural food fades easily when heated, so do not heat it for a long time to avoid the color becoming dull. For example, dragon fruit and spinach can be used for dyeing, but you cannot add too much because the water content will make the balls soft. You need to add some extra cornstarch to help shape them

Tags

• soups
• home cooking
• green vegetables
• mashed potatoes
• minced pork
• starch
• vegetable oil

Ingredients

Steps

1. 1 Peel and cut the potatoes into cubes/slices, wrap them in plastic wrap and steam them in a pot

   

2. 2 If the chopsticks can be inserted easily, it is cooked

   

3. 3 Add 30g of cooked minced meat to the mashed potatoes and mix evenly

   

4. 4 Add 20g corn starch and mix

   

5. 5 Take half of the prepared potato paste, add a cooked egg yolk, mix and set aside

   

6. 6 3g pitaya, corn starch, potato paste and mix evenly

   

7. 7 Roll the meatballs into individual pieces and set aside

   

8. 8 Bring the water in the pot to a boil, turn down the heat, and add the meatballs

   

9. 9 When it is almost cooked, add chopped green vegetables and cook for a while. Add a spoonful of oil before serving