Palace Peach Cake

Overview

Super simple palace peach cake, so crispy that it falls apart

Tags

• baking
• ice products
• egg liquid
• nuts
• salad oil
• soak rice noodles
• baking soda
• plain flour
• powdered sugar

Ingredients

Steps

1. 1 Weigh the ingredients and beat the egg liquid

   

2. 2 Put the nuts (here we use walnuts, almonds, and peanuts) in a plastic bag and crush them with a rolling pin

   

3. 3 Place crushed nuts on a small plate

   

4. 4 Put the oil, egg liquid and powdered sugar into a mixing bowl

   

5. 5 Use a whisk to mix evenly

   

6. 6 Sift in the flour, baking powder, and baking soda mixture, and add the chopped nuts

   

7. 7 Knead into dough

   

8. 8 Divide into 12 small pieces of dough

   

9. 9 Flatten and put into baking pan

   

10. 10 Brush the surface with a layer of egg wash

    

11. 11 Bake in the middle rack of a preheated oven at 150 degrees for 20 minutes, until the surface is golden brown