Chicken head rice lily porridge

Overview

Gorgon is also known as chicken head rice. It is the fruit of an aquatic plant of the Nymphaeaceae family. It grows mostly in shallow waters of ponds, lakes and ponds. The fruit is edible and also used for medicinal purposes. Produced in Hunan, Jiangsu, Hubei, Anhui and other places, it is a good product for strengthening the spleen and kidneys. The outside is densely covered with hard thorns; the seeds are spherical, more than 10 mm in diameter, and black. The flowering period is from July to August, and the fruiting period is from August to September. Now is the time to pick chicken head rice in large quantities. The chicken head rice can also be boiled and topped with sugar osmanthus. The glutinous and sweet chicken head rice is ready to eat. You can also put the chicken head rice into dishes, make soup, etc. This time I cooked the chicken head rice with white porridge. The glutinous chicken head rice is especially soft and glutinous when eaten with the porridge. If you like it sweet, you can cook it with rock sugar; if you don't like it, you can add your favorite pickles.

Tags

• porridge
• home cooking
• old man
• breakfast
• dinner
• students
• chicken head rice
• lily
• rice
• water

Ingredients

Steps

1. 1 Prepare the required main ingredients.

   

2. 2 Wash the rice, add appropriate amount of water, bring to a boil over high heat, then turn to medium to low heat.

   

3. 3 Cook until the porridge is about to thicken, add chicken head rice.

   

4. 4 Add washed lilies.

   

5. 5 Mix well.

   

6. 6 Continue cooking for 2-3 minutes.