Delicious snacks for babies--[Teething Sticks]+[Finger Biscuits]+[Ala Sticks]

Overview

A cookie that both little and older babies love to eat! Simple and nutritious! Moms, let’s do it! Babies love Bangbang! Mommy loves her baby!

Tags

• baking
• baby
• afternoon tea
• students
• butter
• cotton sugar
• egg
• low gluten flour

Ingredients

Steps

1. 1 Soften butter, mix with powdered sugar and eggs into a dough, add flour and mix into a dough, let it rest in a basin for 40 minutes, then roll the dough into a 0.5 cm thick sheet

   

2. 2 Cut the dough into thin strips about 0.8--1 cm

   

3. 3 Turn the thin strip several times to form a screw shape (as shown in the picture)

   

4. 4 Preheat the oven to 170 degrees, brush the egg wash on the sticks, put the sticks into the oven, set to 170 degrees for 25 minutes

   

5. 5 Delicious, nutritious and healthy [finger cake + teething stick + arab stick] is ready! Come and eat, babies! Mmmmm!