The white jade meatball is as clean as jade, living quietly and loving life
Overview
If you love life, life is good. The delicacies of childhood will stay with you for a lifetime. I believe they are the deepest memories and nostalgia for the warmth of home. White as jade, tender and refreshing, suitable for all ages and rich in nutrients. It’s no exaggeration to praise it with so many beautiful words. There are at least hundreds of ways to make tofu. The method I will introduce to you today was also a sudden inspiration. It was because I suddenly thought of my grandma. She often made my favorite meatballs for me when I was a child. Today I made the change and became a vegetarian to pay tribute and miss her.
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Ingredients
Steps
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Get all the materials ready.
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Crush the tofu into a puree with the back of a knife. The more crushed the better, you can press it back and forth several times to form a puree.
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Finely chop the mushrooms and set aside.
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Crush and mince the ginger and set aside.
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Put the tofu paste, shiitake mushrooms, and ginger into a basin to make the tofu paste.
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Stir continuously in one direction, and add salt, mushroom essence, and pepper to adjust the taste.
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Then grab a handful of tofu puree and squeeze it with your hands, scoop it into tofu balls with a spoon and put them into the water. If you stirred it well just now, the tofu balls can float.
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These are all squeezed tofu balls. Then carefully pour it into the pot and bring it to a boil. Remember not to boil it all the time. Just boil the water, otherwise the taste will be much worse.
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After cooking, carefully pick them up one by one and arrange them on the plate.
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These are all the meatballs, now use your chopsticks. Welcome to follow Suxinjujing WeChat suxin366. I will often make vegetarian recipes and share them with you. I also want to thank you all for sharing your good recipes with your friends. Your sharing is the greatest encouragement to me. If you have any questions, you can leave a message. I will read every post and look forward to communicating. Released by Da Bing Studio