Two-color squeeze bear bread

Two-color squeeze bear bread

Overview

The cute little bear squeezing the bread is actually very simple, it is all assembled from small balls. I added 3g of cocoa powder and it became a two-color bear. Isn’t it cute?

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Ingredients

Steps

  1. First prepare the ingredients for making bread, weigh them and have them ready. Set the butter in a warm place to room temperature to soften.

    Two-color squeeze bear bread step 1

  2. Except for butter, put the ingredients in picture 1 into a large basin, stir evenly, and knead into a dough. Move to a silicone mat to continue kneading.

    Two-color squeeze bear bread step 2

  3. Knead until large pieces of film can be pulled out, but are easily broken.

    Two-color squeeze bear bread step 3

  4. Add the softened butter and continue kneading and beating.

    Two-color squeeze bear bread step 4

  5. Knead until the dough is expanded, that is, by pulling off a small piece of dough, you can easily pull out the thin glove film without breaking it.

    Two-color squeeze bear bread step 5

  6. Knead the dough into a smooth dough, place it in a bowl, and place it in the oven for fermentation. The time is set at 50 minutes. To ensure humidity, place a bowl of hot water in the oven.

    Two-color squeeze bear bread step 6

  7. Just ferment until it doubles in size. Knead and deflate the fermented dough.

    Two-color squeeze bear bread step 7

  8. Weigh the dough, take 2 portions of 144g of dough, add 3g of cocoa powder to one portion, and knead evenly. Cover with plastic wrap and rest for 15 minutes.

    Two-color squeeze bear bread step 8

  9. While the dough is resting, prepare the filling. Knead 5g of each coconut filling into a small round and continue to refrigerate for later use.

    Two-color squeeze bear bread step 9

  10. Start making bears from the relaxed dough. Take 144g of each portion of dough and divide it into 8 equal portions. The dough with cocoa powder is also divided into 8 equal portions. 18g per small serving.

    Two-color squeeze bear bread step 10

  11. Take a small portion and roll it into a round piece. Wrap each portion with coconut filling, seal and wrap tightly.

    Two-color squeeze bear bread step 11

  12. With the mouth closed downward, do all the steps one by one, 16 in total.

    Two-color squeeze bear bread step 12

  13. Place the original dough and the dough with cocoa powder at intervals, as shown in the picture! Send to the oven for secondary fermentation.

    Two-color squeeze bear bread step 13

  14. Roll the remaining piece of dough into a long strip, then divide and roll into 32 small balls to make bear ears. Cover with plastic wrap and set aside.

    Two-color squeeze bear bread step 14

  15. The dough will rise until it doubles in size. The fermented dough will expand and gradually fill the baking pan.

    Two-color squeeze bear bread step 15

  16. Place the little ears with water on the bear's head, and brush a layer of egg wash on top.

    Two-color squeeze bear bread step 16

  17. Place in the oven at 150 degrees and bake for 25-30 minutes.

    Two-color squeeze bear bread step 17

  18. After taking it out of the oven, take it out and let it cool.

    Two-color squeeze bear bread step 18

  19. Melt the white chocolate in a piping bag, then cut a small opening and put a nose on the bear. Let cool!

    Two-color squeeze bear bread step 19

  20. After the white chocolate has solidified, melt the black chocolate and fill in the little eyes and mouth, as shown in the picture!

    Two-color squeeze bear bread step 20

  21. For the finished two-color squeeze bear, you can also use matcha powder, whichever you like.

    Two-color squeeze bear bread step 21

  22. Bear, look here, take a photo!

    Two-color squeeze bear bread step 22

  23. Hope you like it!

    Two-color squeeze bear bread step 23