Stewed pigeon cubes with mushrooms
Overview
Pigeon meat is tender and nutritious and has always been considered to have strong health care effects. Stewing pigeon is a common cooking method for pigeon meat. It not only retains nutrients well, but also has a distinctive fresh taste.
Tags
Ingredients
Steps
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Wash the squab, blanch it in hot water, chop it into 3 cm pieces, blanch it in cold water for 4 minutes, take it out and wash it, soak the mushrooms, wash them and cut them into pieces;
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Put the prepared main ingredients, seasonings except for salt and water into the pot; cover the pot and activate the [Stew/Stew Chicken] function;
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After cooking is completed, add salt and stir the ingredients in the pot evenly.
