Okra Custard

Overview

Beautiful steamed eggs, smooth and tender that melt in your mouth

Crack the eggs into a bowl and cut the okra into thin slices.
Strain the stirred egg liquid to remove the foam.
This is filtered egg liquid.
Then add an appropriate amount of salt and add an equal amount of warm water to the egg liquid.
Cover with plastic wrap and steam for 10 minutes.
Ding dong, the delicious custard is ready.
Smooth and tender, it melts in your mouth. I prefer the original flavor.
You can also top it with a little Vida light soy sauce for an even better taste.
Finished product.