Chocolate ice cream

Overview

This is the second time I have made ice cream. Last time I made mango flavor, but my daughter didn’t like it. This time I used chocolate. It is super delicious, rich and smooth. I fall in love with chocolate and fall in love with ice cream. If you like it, don’t miss it.

Tags

• dessert
• children
• afternoon tea
• summer recipes
• chocolate
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 The ice cream bucket should be frozen in the refrigerator for more than 24 hours (refrigerator number 0-5, I chose 5)

   

2. 2 Add egg yolks and sugar to the pot.

   

3. 3 Mix with a whisk until smooth.

   

4. 4 Add the milk until warm, stirring evenly as you add it.

   

5. 5 Add chocolate.

   

6. 6 Heat over low heat until the chocolate is melted and thick, then turn off the heat and let cool.

   

7. 7 Beat the light cream until 60% fluffy.

   

8. 8 Add the liquid mixed in step 9. Mix well.

   

9. 9 Chill in the refrigerator for about 1 to 2 hours.

   

10. 10 Pack the ice cream bucket.

    

11. 11 Pour in the chilled liquid.

    

12. 12 Start the IMIX program. Also menu 11. Well-churned ice cream is soft ice cream. Can be frozen in the refrigerator for several hours.

    

13. 13 The cold ice cream paired with some fruit pastries is really beautiful.