Five-spice pork chop

Overview

How to cook Five-spice pork chop at home

Wash and slice pork
Use the back of the knife to gently tap the meat slices. The beaten meat will become larger and thinner, and the flavor will develop after marinating
Put the pounded meat slices into a bowl, add an appropriate amount of salt, cooking wine, minced ginger, minced garlic and five-spice powder and marinate for 10 minutes
Pour the cornstarch into the marinated meat slices and stir evenly
Put the meat slices coated in cornstarch into a plate with bread crumbs, so that the meat slices are evenly coated with a layer of bread crumbs
Heat oil in a wok, add the wrapped meat slices and fry over low heat until golden brown on both sides, remove and control the oil
Cut the fried pork slices into small pieces with a knife, put them on a plate and pour tomato sauce on them. The fragrant and crispy pork chops are ready