Egg Roll with Green Bamboo Shoots
Overview
Egg rolls with shredded green bamboo shoots, paired with pumpkin rice porridge, a very nutritious breakfast pairing
Tags
Ingredients
Steps
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Prepare the raw materials, peel off the old skin of the green bamboo shoots
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Cut the green bamboo shoots into shreds and set aside. Beat the eggs, add a little salt, add the green bamboo shoots and mix well
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Heat the pan with cold oil, pour in the shredded green bamboo shoots and egg liquid, and turn the pan to let the egg liquid spread out automatically
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Just wait until the egg liquid is completely solidified
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