Prawns in Tomato Sauce

Overview

Prawns in Tomato Sauce, a high-end and elegant banquet dish that is simple and quick to make. Heinz ketchup plays a decisive role here. This dish has a sweet and sour taste and is especially suitable for the elderly and children. Heinz ketchup has no added preservatives or colorings and is highly recommended.

Tags

• hot dishes
• cooking wine
• heinz ketchup
• light soy sauce
• onions
• prawns
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients for prawns and Heinz tomato sauce.

   

2. 2 Wash the prawns, cut off the whiskers, pick out the shrimp threads, and sprinkle with a little starch.

   

3. 3 Cut green onions and ginger into shreds.

   

4. 4 Mix an appropriate amount of Heinz tomato sauce, sugar, light soy sauce, cooking wine, and salt into a bowl and set aside.

   

5. 5 Heat the pan, add a little oil and fry the prawns on both sides.

   

6. 6 Use a little base oil to fry the onions and ginger.

   

7. 7 Put the fried prawns just into the pot, pour the prepared bowl of juice into the pot, cover the pot and simmer for a few minutes.

   

8. 8 When the soup is thickened, take it out of the pot and put it on a plate.