【Kung Pao Pork Diced】Pineapple Fragrance

Overview

I really like the taste of Wenchang pineapple fish from Hainan Island. I especially like to eat Kung Pao Pork Dice from my hometown. On a whim, since it’s sour and sweet, I’m sure the Pork Dice will be delicious too

Tags

• hot dishes
• doubanjiang
• fried peanuts
• lean meat
• pickled ginger
• red sea pepper
• soaked sea pepper
• zanthoxylum bungeanum
• minced garlic
• pineapple

Ingredients

Steps

1. 1 Cut the meat into cubes

   

2. 2 Crack the pineapple open and hollow it out with a knife. Cut the pineapple into dices about the same size as the meat

   

3. 3 Heat the oil in a pan, put the water-coated bean flour and diced meat into the pan, and stir-fry quickly. Add the bean paste and stir-fry the pickled peppers to get the color, continue to add the diced pineapple, fried peanuts, and red sea peppers and stir-fry together for a while, then add the sugar and vinegar. [Spicy, salty, slightly sweet and sour]

   

4. 4 Put the fried diced meat into the hollowed out bolleri. When heat meets pineapple, the dish becomes more and more fragrant