Recipes tagged "Soaked sea pepper"
28 recipes found
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Stir-fried fish and loach
Crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
【Fresh Pot Rabbit with Ginger】
Yanbang cuisine in Zigong, which is just across the border from Luzhou, is very famous, especially the rabbit restaurant there. A small rabbit can be eaten in more than 100 ways. It sounds exaggerated, but there are indeed many. Many of the rabbit recipes from various places in Sichuan were passed down from there. The taste of ginger rabbit is very special. If you change it to a small pot, you can put vegetables in it and use it as a small hot pot; the rabbit soup can also be used as the base soup for noodles
Hot dishes Home cooking -
【Fat intestine fish】Sichuan classic
The characteristics of this dish are: the fish should be tender, the intestines should be cooked and soft, the color should be red and bright, and the peppercorns should have a prominent flavor [just remember these few points]
Private kitchen Braised pork sausage -
【Fish-flavored shredded pork】
A dish that Sichuan people like very much. I’m making this for you today. I’ve never stir-fried vegetables before. The same shredded pork stir-fried is so tender
Hot dishes Doubanjiang -
Taro Chicken
Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!
Hot dishes Home cooking -
【Chicken mixed with pickled peppers】
In our hometown in Sichuan, chicken intestines and chicken livers are not thrown away. These are fried with pickled peppers, pickled ginger, and leeks to create a special deliciousness, which is even more delicious than chicken
Hot dishes Home cooking -
New style fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish aroma, and its taste is made from condiments. This method originated from the unique Sichuan folk fish cooking seasoning method, and now it has been widely used in Sichuan-style cooked dishes. This fish-flavored shredded pork dish has a reasonable combination of meat and vegetables and a balanced meal. The traditional method uses more oil. After being improved by the Sichuan cuisine masters of Shuimu Huating, this new fish-flavored shredded pork completely complies with the food, health and nutrition labels! (The production venue for the dishes in this column is kindly provided by Chengdu Shuimu Huating)
Hot dishes Chicken powder -
Bullfrog with Pepper and Onion
Spicy and fragrant, smooth and tender.
Hot dishes Home cooking -
【Kung Pao Pork Diced】Pineapple Fragrance
I really like the taste of Wenchang pineapple fish from Hainan Island. I especially like to eat Kung Pao Pork Dice from my hometown. On a whim, since it’s sour and sweet, I’m sure the Pork Dice will be delicious too
Hot dishes Doubanjiang -
Hot pot grilled fish
I just entered the food world a few days ago, and I didn't expect to enter the preliminary round. I have been thinking about how to make a delicious and simple baked product and get everyone's support these days. I have been thinking about making a simple and delicious grilled fish for the past few days. I remembered that when I was a child, I often caught fish in the river in front of my house. Fish like to live in the grass. I suddenly got inspiration and just used kelp, tofu skin, and shredded ham to make grass. I’ve been thinking about the name of the grilled fish for a long time but haven’t come up with it. I feel like it’s both hot pot and grilled fish, so I’ll just call it [Hot Pot Grilled Fish]
Hot dishes Home cooking -
Twice-cooked fish belly
One fish, four meals·Twice-cooked fish belly
Hot dishes Home cooking -
【Sauerkraut Hot Pot Fish】
This dish is modified from my hometown's [Meat and Tofu Pudding]. The fish meat is tender and the soup tastes fresher. Oyster mushrooms, tofu, ham, and bean sprouts are added to it. It's like hot pot, so I call it [Sauerkraut Hot Pot Fish]
Hot dishes Bean sprouts -
【Konjac Roast Duck】
Some time ago, a vegetable seller said that wherever Sichuanese go, konjac is sold. A friend from the north said he had never heard of konjac, which surprised me. Konjac roasted duck is a traditional Sichuan dish. It uses homemade bean paste, ordinary pickled sea pepper, pickled ginger, and braises it together. The color is red and bright, and the konjac is very soft and waxy
Hot dishes Doubanjiang -
【Sauerkraut grilled fish】Electric oven
The most important thing about whether the pickled fish is delicious or not is the pickled cabbage. The sauerkraut grilled fish uses one-year-old sauerkraut. I also added pickled cowpeas, wild mountain peppers, and pickled red sea peppers. The authentic taste not only removes the fishy smell, but also makes the fish more delicious when combined with barbecue. Two people just ate the fish, and they didn’t have enough
Hot dishes Home cooking -
【Braised beef noodles】
The taste of my childhood, the long-lost beef noodles. If you want to eat beef noodles from your hometown in the north, you can only make them yourself
Noodles Aniseed -
Double Pepper Bangbang Fish
Spicy and fragrant, the fish is tender and refreshing.
Hot dishes Home cooking -
Tomato Tofu
Learn how to cook Tomato Tofu with Staple food and Hot dishes.
Staple food Hot dishes -
Chongqing pickled fish
Pickled fish was founded in Zhou Yu Restaurant in Jinfu Township, Jiangjin, Chongqing. It operated pickled fish in the mid-1980s and was well received by diners. The pickled fish is delicious and refreshing, appetizing, strengthening the spleen, sobering up and refreshing, and the soup is delicious!
Hot dishes Home cooking -
Konjac roasted duck
Learn how to cook Konjac roasted duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
Salty, slightly spicy, and tender meat.
Hot dishes Home cooking -
Sichuan Style Winter Melon Braised Pork Ribs
When I was young, my mother often cooked pork ribs with potatoes and roasted pork ribs with winter melon for me to eat. When braised pork ribs, I like to use winter melon the most. It is not only delicious, but also nutritious and healthy. I like to cook, and I have been influenced by my mother since I was a child. I learned a lot from her. Good food, let’s share it together. I hope everyone likes my hometown-style winter melon braised pork ribs
Hot dishes Home cooking -
【Braised beef】
Today I bought 2 pounds of beef from a fellow villager. The authentic beef brisket is very fragrant, especially when it is fried and colored.
Hot dishes Home cooking -
Dry roasted fish and loach
Spicy and crispy, the meat cake is soft and tender.
Hot dishes Home cooking -
Double pepper fish fillet
Crispy and spicy double pepper fish fillet with a rich pickled pepper flavor
Hot dishes Home cooking -
Dry roasted loach
Spicy cakes and fragrant dry-roasted loach
Hot dishes Home cooking -
【Sichuan Beer Fish】
There is a fish restaurant in our hometown of Luzhou that specializes in fish, and the beer fish there is quite delicious. If you're not a heavy drinker, you'll feel a little dizzy after a few bites, but you can't taste the taste of beer in the fish, so even if you're drunk, you still want to continue eating. We usually use silver carp in my hometown, but it’s hard to buy it now in Xinjiang, so I used carp instead. The taste is still the same as in my hometown, and it’s still delicious
Hot dishes old man -
【Pickled pepper pork liver】
In our hometown in southern Sichuan, stir-fried pork liver is usually stir-fried with blood peel vegetables and green onions. Nowadays, it is difficult to buy blood vegetables here in Xinjiang. You can only make do with some green onions. To make the pork liver delicious, it must be paired with pickled sea peppers and pickled ginger to bring out the taste. The heat is very important. You need to heat the pan with plenty of oil and stir-fry over high heat for short periods of time.
Hot dishes Home cooking -
Pickled pepper scallops
The scallop meat is tender and delicious, and the pickled peppers are used to enhance the flavor. It is really good.
Hot dishes Home cooking