Stir-fried minced meat with edamame

Overview

The best dish to go with the meal is this~ I can finish it every time I stir-fry it, and it’s the best partner for bibimbap and noodles

Tags

• hot dishes
• edamame
• ginger
• millet pepper
• garlic
• minced meat
• salt

Ingredients

Steps

1. 1 Mince the ginger and meat. I bought the minced meat directly. Chop millet pepper and garlic (if you don’t like spicy food, you can omit the pepper)

   

2. 2 Boil the edamame in water. When the water boils, add the edamame. When it boils slightly, you can take it out and set aside

   

3. 3 Sauté garlic, chili and ginger

   

4. 4 Add the minced meat and stir-fry over low heat until it changes color. Be sure to do it quickly, otherwise the lean meat will stick together

   

5. 5 Then pour in the burned edamame and stir-fry. When cooked, add an appropriate amount of salt and a little water, and it is ready to serve (if it is difficult to control the doneness, you can taste it while frying to prevent it from being undercooked)

   

6. 6 Children must also love to eat~