Apple Pie

Overview

Apple is one of the most nutritious fruits. In addition to being eaten directly, it can also be used to make various delicacies. Use the fresh apples you applied for in the experience bar to make an apple pie that doesn’t require weaving a grid. It’s simple and delicious!

Tags

• baking
• afternoon tea
• almond flour
• apple
• butter
• egg
• egg yolk
• low gluten flour
• rum
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Add low-gluten flour to the softened butter and knead well with your hands

   

2. 2 Add egg yolk and water

   

3. 3 Knead into a ball, cover with plastic wrap and let rest for 40 minutes

   

4. 4 Use an electric mixer to beat the softened butter until fluffy

   

5. 5 Add egg mixture, powdered sugar, rum and almond flour

   

6. 6 Beat with an electric mixer until smooth

   

7. 7 Roll out the pie crust into a sheet slightly larger than the pie plate

   

8. 8 Spread the crust in the pie plate, stick it tightly, and use a rolling pin to roll the edge of the pie plate to easily remove the excess crust

   

9. 9 Use a fork to make holes in the bottom of the crust

   

10. 10 Pour into the depression and smooth

    

11. 11 Peel, core and slice the apples, spread evenly on the filling and spread melted butter on the surface

    

12. 12 Place in the middle rack of the oven and bake at 170 degrees, lower heat at 190 degrees, and bake for 50 minutes

    

13. 13 After the surface is evenly colored, it can be taken out of the oven

    

14. 14 Cool slightly and then cut into pieces and enjoy