Curry Chicken Rice
Overview
Time is too tight in the morning, and someone doesn’t like to chew bones, so he has no choice but to use chicken breast. In fact, chicken leg meat is the most delicious. I love the rich flavor, but dislike the tedious process, so I simply bought some ready-made curry cubes to enjoy the pure taste and save time.
Tags
Ingredients
Steps
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Peel carrots, scallions, chicken breasts, and potatoes and cut into 1.5cm pieces
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Pour olive oil into a cold pan (if butter is used, the flavor will be more fragrant), vegetable oil will also work
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First add onions and saute until fragrant
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Add other ingredients and stir-fry until fragrant
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After sauteing, pour in an appropriate amount of water. The pot I use is small, just enough to cover the ingredients
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After boiling the water in the pot, add the prepared curry cubes. The amount should be according to taste, and add an appropriate amount of salt according to taste
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When the ingredients are soft and tender, the soup is thickened and poured over the rice
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Delicious for lazy people,
