Steamed shredded taro with cured meat

Steamed shredded taro with cured meat

Overview

Today my friend gave me some (Fenggang taro) as a gift. Fenggang taro is very famous. Today I will teach you how to make a simple home-cooked dish with a unique flavor.

Tags

Ingredients

Steps

  1. Graveyard taro.

    Steamed shredded taro with cured meat step 1

  2. Peel,

    Steamed shredded taro with cured meat step 2

  3. Slice first.

    Steamed shredded taro with cured meat step 3

  4. Houquesi

    Steamed shredded taro with cured meat step 4

  5. Put shredded taro on a plate, sprinkle with a little salt, and add appropriate amount of water.

    Steamed shredded taro with cured meat step 5

  6. Put the chopped preserved meat on top. Steam for 20 minutes.

    Steamed shredded taro with cured meat step 6

  7. After steaming, sprinkle with chopped green onion and a little cooked peanut oil.

    Steamed shredded taro with cured meat step 7

  8. Taro is fragrant and waxy, and cured meat is delicious.

    Steamed shredded taro with cured meat step 8