Hand-shredded coconut bread

Prepare materials

Except butter, put all the ingredients into the bread machine and set it to kneading mode

Cut 20 grams of butter into small pieces, add it after the first dough mixing mode ends, and start the second dough mixing mode

After kneading the dough for about 10 minutes, the dough becomes very smooth and can be pulled out of the mold by hand

After fermenting for 30 minutes, the dough will double in size

Take out the dough, roll it into a 1 cm thick sheet, put 100 solid butter in the middle (the butter should be rolled into 0.5 thick slices first, and put it in the refrigerator for later use), and fold the dough sheets like a quilt

After folding the dough 3 times, cut it into 4 parts with a knife, cut side up, and put it into the mold

Let the dough ferment for another 20 minutes until it doubles in size

Brush with a layer of egg wash

Sprinkle a layer of coconut

Put it in the oven at 180 degrees and bake for 20 minutes

Sweet and delicious hand-shredded coconut bread is ready

Strong coconut aroma

Overview

Tags

Ingredients

Steps