Osmanthus adzuki bean popsicle

Overview

How to cook Osmanthus adzuki bean popsicle at home

Tags

• dessert
• red bean
• sugar osmanthus
• white sugar

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the red adzuki beans and soak them in water.

   

3. 3 Boil the soaked red beans in a pressure cooker.

   

4. 4 Let the cooked adzuki beans cool and set aside.

   

5. 5 Put the red beans, white sugar, and sugar-osmanthus into a food processor.

   

6. 6 Stir into a paste.

   

7. 7 Pour into popsicle molds and place in the refrigerator to freeze.

   

8. 8 Osmanthus adzuki bean popsicle