Kuaishou breakfast

Overview

How to cook Kuaishou breakfast at home

Tags

• staple food
• home cooking
• children
• breakfast
• ham sausage
• milk melon
• steamed buns
• salt

Ingredients

Steps

1. 1 One slice of steamed bun

   

2. 2 Peel the ham sausage and fry it in the oil pan together with the steamed bun slices (heat the oil in advance)

   

3. 3 Turn over

   

4. 4 Fry until golden brown, remove from oil, sprinkle with salt while hot

   

5. 5 Slice the milk melon and cut the ham sausage

   

6. 6 Just put it on the plate